#Indian recipes

June 12th, 2017

Vegan Gobhi Musallam

Gobhi Musallam sounds like a mouthful—and it is: A magnificent one! A vegan roasted cauliflower dish from the Uttar Pradesh region of Northern India, it tantalizes the taste buds with the exotic and tropical flavors of turmeric, ginger, cumin andRead More…

Creamy Cilantro and Pea Chutney Topped with Crushed Red Pepper | Vitacost.com/Blog April 27th, 2017

Creamy Cilantro & Pea Chutney

If you’re bored of hummus and veggies, this bright-green chutney is sure to spice things up. Pair it with pita chips, whole grain crackers or pepper slices for a healthy nosh to satisfy your snack cravings.