July 5th, 2018
Homemade Tomato Salsa
Once you make it yourself, you won’t buy from a shelf! This homemade salsa recipe is easy to whip up and so tasty that you won’t go back to the jarred kind.
#jalapenos
July 5th, 2018
April 11th, 2017
Spicy Foods: Why They’re So Hot
Want to heat things up? You’re not alone. Bold and fiery flavors are becoming increasingly popular in the U.S. What’s causing the heatwave? Countries such as Mexico, Thailand and India have incorporated spices in their cuisine for centuries. But hereRead More…
December 3rd, 2016
Vegan Jalapeño-Cheddar Cornbread Muffins
This slightly spicy, “cheddar” cornbread is made in individual muffin tins for the perfect single-sized piece to serve with a big bowl of warm, meatless chili.
November 11th, 2016
Blistered Jalapeño Peppers
Like Goldilocks searching for porridge, you might find raw jalapenos too spicy, and pickled too mild. This recipe for blistered peppers, on the other hand, serves them up just right.