When life hands you lemons, make this lemon curd recipe. Made with monkfruit, vegan butter and coconut butter, this lemony delight is totally vegan and totally guilt-free.
This sunny citrus fruit adds brightness to mealtime. Just a squeeze can help balance dressings and even prevent fruits from turning. If you’re looking for storage tips, or to prolong the life of your lemons, read on!
May 1st, 2019
May 9th, 2018
