December 2nd, 2016
Curried Red Lentil & Vegetable Soup With Coconut Milk
Slower September days are perfect for simmering and sipping homemade soup. This warming, hearty, meal-in-a-bowl is made with red lentils – a quick-cooking bean alternative that’s packed with protein and blends, after simmering, into a beautifully creamy, light-orange porridge. InfusedRead More…