In this vegan greens and beans recipe, cannellini beans, red beans and lentils mix with mildly peppery bok choy for a flavorful vegetable stew. Get this top-tier healthy and comforting dish on your table in under an hour.
Made with an expert mix of ingredients like lentils, mushrooms, veggies and garlic, this elevated lentil loaf is wildly flavorful and also easy to make. Drizzled with a savory mushroom gravy, it’ll please everyone at the holiday table.
You don’t have to suffer from a cold to enjoy this hearty bowl of soup! Packed with smell-good spices and chunky vegetables, this one-pot recipe tastes better than canned soup and is just as easy to prepare.
Love burgers but not the bulk? Here’s a very simple, six-ingredient recipe for a hearty vegetarian burger from the Natural Standard that only has 112 calories per serving. Whip up one of these the next time you’re considering a fastRead More…