May 17th, 2018
Even foodies who love mayo might find themselves avoiding the fatty spread. But this vegan mayonnaise recipe uses good-for-you ingredients. The best part? It comes together quickly in a blender!
December 11th, 2017
You don’t have to go to a restaurant to enjoy your favorite specialty aioli or barbecue sauce. It’s way easier than you think to transform basic ketchup, mustard or mayo. Here are 18 ways to do it!
December 4th, 2016
Go from glum to gourmet with a simple swipe of your knife! This artichoke aioli instantly transforms sandwiches with subtle spiciness and plant-powered nutrition. The secret to its creaminess is a vegan mayo base.
December 4th, 2016
The humble chickpea is often bypassed for its bolder bean cousins in vegetarian recipes. But mild and well-mannered, these overlooked legumes adapt easily, transforming into protein-rich flour, a crunchy roasted snack or a surprising dessert ingredient when put to theRead More…
December 3rd, 2016
A sandwich isn’t a sandwich without a light slathering of mayo. But if dairy and eggs are off limits, you may feel forced to leave your bread bare. There’s a solution to this vegan diet dilemma, and it’s as easyRead More…