March 22nd, 2017
Don’t “go fish” to enjoy tuna salad. This tasty, vegan variation is made of mashed chickpeas, making it a perfect new plant-based sandwich filling or snack.
December 4th, 2016
If you can’t stand the heat of a hot stove, don’t fret. Get into the kitchen and make a fresh, cooling salad like this vegetarian tabbouleh. Similar to traditional versions of the grain salad, this dish contains nutritional and flavorfulRead More…
December 4th, 2016
Want to take all the cheesy goodness of pizza but give it a gourmet makeover? This recipe offers an elegant variation to your favorite quick-and-easy meal. With tangy Chèvre cheese and basil complimenting sweet Roma tomatoes, this savory pie packsRead More…
