This French-inspired salad combines sweet honey with savory carrots for a fresh dish that’s perfect for picnics, BBQs or the beach. Plus, it’s paleo, nut-free, gluten-free and can be easily made vegan.
Made with fresh arugula, juicy fruits and crunchy pistachios, this salad is as delicious as it is picturesque. Top it with a homemade citrus vinaigrette and enjoy the refreshing tastes of the season.
Yes, you have time to make pineapple cauliflower fried rice – at least, with this recipe you do. You only need 15 minutes and a few kitchen hacks to get a healthy dinner on the table. Ready, set, go!
Nancy Chen the “paleo-ish” woman behind @approachingpaleo creates drool-worthy dishes from colorful savory meals to alluring fruit bowls. Learn more about her healthy lifestyle and how she balances it all.