December 3rd, 2016

Fresh Dill Hummus

Homemade is always best, but when cooking from scratch isn’t possible, it’s OK to compromise! In this recipe, plain-flavored prepared hummus is jazzed up with chopped dill and smoked paprika””providing zesty, fresh flavor with very little effort. Make it forRead More…

December 2nd, 2016

Herbes de Provence Split Pea Soup

Green pea soups aren’t typically high on most people’s favorite-soup lists, but with the addition of caramelized onions, tender carrots and fragrant garlic, this version has a rich depth that others often lack. Herbes de Provence—a flavorful mix of French andRead More…