December 4th, 2016
This dessert-like breakfast recipe is made with better-for-you ingredients such as almond flour, pumpkin and cinnamon. Perfect for fall (and only 500 calories), devour this dish solo or modify it to share.
December 3rd, 2016
Who says pumpkin can only be eaten in the fall? This delicious gourd should be enjoyed all year long! A wonderful and nutritious addition in many recipes, pumpkin particularly livens up a stack of boring ole pancakes. These Spiced Pumpkin PancakesRead More…
December 3rd, 2016
Pumpkin is everywhere right now. As well it should be, because pumpkin is delicious, nutritious and a wonderful reminder that fall is in full swing! One of the best ways to embrace and celebrate pumpkin is with these fluffy, filling,Read More…
December 3rd, 2016
Getting out of bed is much easier when a tasty breakfast is on the table! Forget flat, bland flapjacks. Pile your plate high with these moist, chewy pumpkin pancakes, stuffed with chopped nuts and coconut shreds for a naturally sweetRead More…
