March 20th, 2023
In this ratatouille twist, vegetables are roasted to remove excess moisture, making them perfect for pasta salad. Toss them with red lentil pasta for a bright bowl that’s gluten-free and loaded with protein.
January 24th, 2022
This ratatouille is refined in presentation, with eggplant, tomatoes, peppers and squash arranged in neat, colorful rows. Season it with herbes de Provence, an essential component of French and Mediterranean cooking.
March 19th, 2020
This thick and silky ratatouille is packed with an array of vegetables and seasoned with aromatic garlic and herbs. It’s so hearty and comforting, it’s guaranteed to impress omnivores and vegans alike.
November 20th, 2017
Perfectly pretty and dietary restriction-friendly, rutabaga ratatouille is a great dish to master and serve at your next dinner party. Guests will love the colorful, flavorful stack of veggies.