May 16th, 2017
You aren’t a copycat; you’re inspired. At least that’s how you’ll feel making this easy, pecan-speckled chocolate fudge. Mimic the recipe exactly or add your own flare. Either way, it’s a homemade treat.
May 15th, 2017
There are three rich layers in this chocolate hazelnut cake, and you’ll want to spoon each one of them. Plus, the recipe is 100% raw vegan, which means no baking. Could you love it more?
December 4th, 2016
In a minty mood? With the holidays on the horizon, all things tingly are about to be in season: peppermint cocoa, candy canes, you name it. There’s a secret to capturing that icy-cool flavor, and it’s smarter than crushing upRead More…
December 3rd, 2016
Coffee doesn’t always do the trick. When your java isn’t jolting you, it’s probably because your body is screaming for real fuel. Reclaim your mornings (or afternoons) with food that satisfies and sustains you, like this maca mousse trifle. AlsoRead More…
