December 18th, 2017
July 26th, 2017
Looking for the perfect decadent salad to appease all holiday guests? This vegan one features coconut bacon and Parmesan pecans to up the flavor ante and put a plant-based twist on traditional add-ons.
June 5th, 2017
Yes, you can eat pizza, and YES, it can be nutritious (and it doesn’t taste like cardboard). Find out what we’re talking about by making this oil-free, two-ingredient pizza crust—the perfect base for your fave toppings.
May 15th, 2017
When you don’t feel like turning on the oven, this raw vegan lasagna is a great, no-cook option. Made from fresh vegetables and dried herbs, this dish is hearty, saucy and packed with flavor.
March 28th, 2017
There are three rich layers in this chocolate hazelnut cake, and you’ll want to spoon each one of them. Plus, the recipe is 100% raw vegan, which means no baking. Could you love it more?
December 5th, 2016
Prepping plant-based meals for meat eaters is risky. That’s why every vegan needs this eggplant Parmesan recipe up their sleeves. As the eggplant stacks pile up, the stakes come crashing down.
This sweet breakfast recipe is too easy not to DIY. So stop spending money at the local café, and make your own rich-in-flavor, coconut-topped acai berry bowl. It’s indulgence without the price tag.