Whether your Thanksgiving centerpiece is a turkey or a Tofurky, this vegan stuffing recipe is what your guests will truly rave about post-feast. Save time by prepping up to two days before the holiday.
Spruce up traditional stuffing with the clever addition of sweet, chopped dried cherries and crunchy sunflower seeds. This gluten-free side dish is made with brown rice instead of bread crumbs–so it can be enjoyed by everyone at your holiday table!
Although traditional stuffing may be a staple on your holiday table, the famous bread dish is neither gluten-free nor paleo-friendly. This recipe is a great alternative for guests with specialty diets.