#The Plant Philosophy

January 22nd, 2021

Vegan Hot Chocolate Mix

October 13th, 2020

Chocolate-Covered Cookie Dough Truffles with Cherries

June 28th, 2019

Broccoli Salad with Dijon-Red Wine Vinegar Dressing

February 1st, 2019

Oil-Free Hummus with Roasted Garlic, Lemon & Pepper

December 11th, 2018

Hitting Rock Bottom: How a Girl Struggling with Health Became a Vegan Lifestyle Guru

September 12th, 2018

Pumpkin Pie Oatmeal Cookies with Cashew Cream Filling

June 4th, 2018

Lime & Pomegranate Margarita with Coconut Sugar

May 10th, 2018

Tabbouleh with Quinoa & Cauliflower

February 9th, 2018

Chocolate Coconut Cream Mini Pies

January 26th, 2018

Vegan Salted “Caramel” Dark Chocolate Bark

December 27th, 2017

Roasted Buddha Bowl with Kale Pesto

December 13th, 2017

“Cheesy” Scalloped Potato Casserole with Broccoli