March 17th, 2017
This frittata recipe falls somewhere between an omelet and a quiche, making a delicious dish that’s a little less complicated than its eggy relatives. Eat it any time of the day!
December 3rd, 2016
Even though this classic brunch dish is protein-dense, it maintains the fluffy consistency that you’d expect from a frittata. By using more egg whites and skipping the crust, you create a lighter, more airy meal. Mix in a few garden-freshRead More…