Southwest Vegetable Lasagna
Love lasagna? Us, too. But that doesn’t mean you can’t spice things up every once in a while. Made with cilantro, Mexican seasonings and fresh mango chunks, try this Southwest spin on your fave Italian dish.
Love lasagna? Us, too. But that doesn’t mean you can’t spice things up every once in a while. Made with cilantro, Mexican seasonings and fresh mango chunks, try this Southwest spin on your fave Italian dish.
It’s Meatless Monday – and it’s also World Vegetarian Week! So what better way to celebrate than with a heaping helping of delicious vegetarian lasagna – and some helpful tips to make healthy substitutions in this classic dish.
If you’re cooking for a crew of picky eaters, you may have tried sneaking in veggies by mixing a simple puree into a familiar dish. This recipe lets you bypass the blender and instead insert thinly sliced zucchini into aRead More…