June 14th, 2017
Indian flavors are rich, exotic and warming—the perfect combination for dinner on dark and blustery winter days. Not overly spicy, this easy-to-make dish is tamed by the subtle taste of coconut from both dried flakes and oil simmered in withRead More…
December 4th, 2016
Kale is king—not just on the popularity scales among health-conscious eaters, but whenever it’s mixed into a dish. Especially when served raw, kale can have a bold, bitter taste that overpowers other flavors and can take some serious getting usedRead More…
December 3rd, 2016
Flavors inspired by Middle Eastern cuisine are some of my favorites. Foods like tahini, cumin, lemon and chickpeas crowd my cupboards. And why shouldn’t they, with their multitude of health benefits and bold, scintillating tastes? Chickpeas, in particular, are popular in manyRead More…
December 3rd, 2016
Have you heard of halloumi? Popular in British cooking, this unique cheese (pronounced huh-LOO-mee) is made from a mixture of sheep and goat’s milk and tastes somewhat like feta, with a surprisingly sturdy quality that makes it great for grilling orRead More…
December 3rd, 2016
When the slight sweetness of carrot merges with the savory-rich taste of sesame, you get a golden-hued dressing so crave-able, you’d willingly drive all the way across town to the sushi house that serves it, even in the snow. ThanksRead More…
December 3rd, 2016
Sinfully good, yet significantly less sinful than other devil’s food cakes, these dark, moist, melt-in-your-mouth cupcakes are made with wholesome buckwheat flour, coconut oil and a whipped chocolate icing featuring a surprise healthy ingredient (hint: you can’t make guacamole withoutRead More…
December 3rd, 2016
When a recipe calls for garlic, you could peel and chop raw cloves. Or, instantly upgrade your culinary status to gourmet by creating a meltingly delicious, savory purée that adds depth to any dish with the simple practice of roasting. TogetherRead More…
