Thai Shrimp Soup

by | Updated: March 26th, 2019 | Read time: 1 minute

Skip the take-out and try making this satisfying soup at home. Shrimp are cooked in a creamy coconut milk-based broth and spiced with a gourmet chili limón seasoning blend. This dish is easy to customize – switch out the vegetables with others you have on hand, dial up the heat by adding more seasoning or add coconut cream for a richer, thicker finished product.

Top View of Creamy Thai Soup with Shrimp | Vitacost Blog 

Top View of Creamy Thai Soup with Shrimp | Vitacost Blog
0 from 0 votes

Thai Shrimp Soup

Total Time 25 minutes
Servings 2
Calories 120 kcal



  1. In pan over medium-high heat, cook shrimp, garlic and coconut oil for 5-8 minutes, or until shrimp are cooked. 

  2. In medium-sized pot over medium heat, combine coconut milk, broth and seasoning. Add bell pepper, mushroom, shrimp and bay leaf. Cover and simmer 10 minutes. 

  3. Remove bay leaf and garnish with cilantro and more seasoning. 

Nutrition Facts
Thai Shrimp Soup
Amount Per Serving
Calories 120 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g20%
Cholesterol 44mg15%
Sodium 300mg13%
Potassium 130mg4%
Carbohydrates 3g1%
Sugar 1.2g1%
Protein 14g28%
Vitamin A 100IU2%
Vitamin C 1.2mg1%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Add all ingredients to your cart and order now!

Gustus Vitae

Gustus Vitae's mission is to share the magic of cooking. Since our start at the Venice Beach Farmer's Market, we've stayed true to our roots, crafting Non-GMO Project Verified artisan finishing sea salts and gourmet spice blends in small batches, using primarily locally sourced and always sustainable ingredients. We don't irradiate or use ETO gas, and our products are free of nuts, wheat, artificial colors & flavors, gluten, soy, MSG and fillers of any kind. After mixing, our blends are sealed for freshness and hand-packed in our unique magnetic tins, wrapped with recycled paper labels. We believe in Quality Above All.