Vegan Cheezy Dijon Dip

Maura Knowles - The Upside Blog by

by | Updated: December 3rd, 2016 | Read time: 1 minute

What’s your hot pretzel preference—do you like to dip yours in cheese, or are you more of a dunk-in-mustard type? Why not enjoy the best of both worlds, not just with braided bread, but also crackers, veggies, sandwiches and wraps? This Cheezy Dijon Dip is a delight, melding mild and tangy flavors and spreadable, creamy texture from 100% vegan ingredients. The secret to a cheese-less cheese dip? Hint: You’ll go nuts for the answer!

Vegan Cheezy Dijon Dip

Vegan Cheezy Dijon Dip

Serves 2


1/4 cup nutritional yeast
1/2 cup finely ground cashews
2 tsp. (or to taste) Dijon mustard
1 clove garlic, diced
Juice of 1/3 of a lemon (or more to taste)
1 Tbsp. water (adjust for texture preference)


1. Add all ingredients to high-speed blender or food processor and blend until smooth.

If you’re hungry for more, download our vegan recipe book.