Vegan Chocolate Chip Cookies


Your granny’s cookies might be good, but these are better. Made with vegan-friendly ingredients – including a chocolate protein powder – these baked goods provide the same sweet taste and melt-in-your-mouth texture as your childhood favorite, plus they pack a little extra nutrition. Whether you’re making healthier choices or you’re a plant-based pro, this wholesome take on traditional cookies is one everyone can enjoy.
Chocolate Chip Cookies On Small Plate in Front of Stacked Cookies and Milk | Vitacost Blog


Chocolate Chip Cookies On Small Plate in Front of Stacked Cookies and Milk | Vitacost Blog
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Vegan Chocolate Chip Cookies

Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 8
Calories 317.99 kcal
Author Vega



  1. Preheat oven to 375 degrees F.
  2. Stir together ground chia meal and water. Set aside.
  3. Sift together flours, oats, protein powder, baking soda and salt. Set aside.
  4. Stir together almond butter, sugar and vanilla. Mix in chia egg. Mix in dry ingredients until combined.
  5. Stir in chocolate chips and walnuts.
  6. On ungreased baking sheet, drop approximately two tablespoons dough per cookie. Gently press dough to flatten slightly.
  7. Bake 12 to 17 minutes, until golden brown. Cool 2 to 5 minutes; transfer to wire rack to cool completely.

Recipe Notes

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Nutrition Facts
Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 317.99 Calories from Fat 160
% Daily Value*
Fat 17.81g27%
Saturated Fat 4.36g22%
Cholesterol 0.11mg0%
Sodium 236.44mg10%
Potassium 254.43mg7%
Carbohydrates 31.21g10%
Fiber 3.91g16%
Sugar 18.46g21%
Protein 11.73g23%
Calcium 132.52mg13%
Iron 1.42mg8%
* Percent Daily Values are based on a 2000 calorie diet.