We’re keen on zucchini. Delicious and versatile, it can be spiraled into zoodles, baked into breads and made into crispy, healthier chips – like these easy-to-make, crunchy rounds. Breaded without milk or eggs, they get their cheesy goodness from nutritional yeast and a little punch from chipotle powder. Baked to perfection, they satisfy your crunchiest desires.
Vegan “Parmesan” Baked Zucchini Chips
Calories 731 kcal
Ingredients
- 5 zucchini sliced into spears or rounds
- 1/2 cup gluten-free baking mix
- 1/2 cup vegan “Parmesan” cheese or nutritional yeast
- 2 Tbsp. extra virgin olive oil
- 2 chia-flax “eggs”
- Ground black pepper optional
- Chipotle powder optional
Instructions
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Preheat oven to 350 degrees F. (Note: For crispier chips, preheat to 375 degrees F.)
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In mixing bowl, combine “eggs,” oil, flour, “Parmesan” cheese and optional pepper or chipotle powder.
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Slice zucchini into rounds or spears.
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Toss zucchini rounds/spears into mixture until well coated.
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Bake for 25-30 minutes.
Recipe Notes
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Nutrition Facts
Vegan “Parmesan” Baked Zucchini Chips
Amount Per Serving
Calories 731
Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 5g25%
Sodium 590mg25%
Potassium 2998mg86%
Carbohydrates 87g29%
Fiber 17g68%
Sugar 29g32%
Protein 26g52%
Vitamin A 1960IU39%
Vitamin C 175mg212%
Calcium 217mg22%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.