We’re keen on zucchini. Delicious and versatile, it can be spiraled into zoodles, baked into breads and made into crispy, healthier chips – like these easy-to-make, crunchy rounds. Breaded without milk or eggs, they get their cheesy goodness from nutritional yeast and a little punch from chipotle powder. Baked to perfection, they satisfy your crunchiest desires.
Vegan “Parmesan” Baked Zucchini Chips
Preheat oven to 350 degrees F. (Note: For crispier chips, preheat to 375 degrees F.)
In mixing bowl, combine “eggs,” oil, flour, “Parmesan” cheese and optional pepper or chipotle powder.
Slice zucchini into rounds or spears.
Toss zucchini rounds/spears into mixture until well coated.
Bake for 25-30 minutes.