Preheat oven to 350 degrees F.

In pan over medium heat, cook turkey and pork in 1 teaspoon olive oil. Season with salt and pepper. When browned, drain fat.

Meanwhile, bring large pot of water to boil. Cook cabbage leaves at rolling boil for 5 minutes.

In large bowl, combine meat mixture, water chestnuts, onion and carrots.

In small bowl, whisk together coconut aminos, sesame oil, cilantro, ginger and garlic. Mix into meat.

In each cabbage leaf, place about 1/3 cup filling. Fold in sides of leaf and roll to wrap. Place rolls in 9x11” baking dish.

Brush rolled cabbage with remaining olive oil and bake until golden brown on top, 30 to 40 minutes.