DIY Turmeric-Dyed Easter Eggs
Servings: 12 eggs
Calories: 86 kcal
Ingredients
- 12 hardboiled white-shelled eggs
- 1 Tbsp. distilled white vinegar
- 2 Tbsp. Vitacost Ground Turmeric
- 1 cup water
You’ll also need:
- Small pot
- Metal tongs
- Empty egg carton or dish
- Fine mesh strainer
- Metal whisk
Instructions
-
In small pot, bring water and turmeric to boil. Stir and reduce to medium-high heat; cook for 1 more minute.
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Once turmeric dissolves, stir with whisk and filter liquid through strainer into bowl. Cool in refrigerator for 1 hour (or 2-3 hours at room temperature).
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Once cooled, stir in vinegar. Using tongs, dip one egg into mixture and transfer to egg carton. Repeat with remaining eggs. Dry completely for 8-12 hours.
Recipe Notes
- Remember to cool hard-boiled eggs completely before dying.
- Making an Easter basket? Don’t forget to include better-for-you Easter candy for the ultimate holiday treat!
- Shop high-quality, affordable turmeric in bulk at Vitacost.com!
Nutrition Facts
DIY Turmeric-Dyed Easter Eggs
Amount Per Serving (1 egg)
Calories 86
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 186mg62%
Sodium 64mg3%
Potassium 125mg4%
Carbohydrates 2g1%
Protein 6g12%
Vitamin A 260IU5%
Vitamin C 0.7mg1%
Calcium 30mg3%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.