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Vegan Pecan Pie Sliced on White Plate | Vitacost.com/blog
Indulgent Vegan Pecan Pie
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Servings: 10
Calories: 330 kcal
Author: Liana Werner-Gray
Ingredients
Crust
Filling
Top
Instructions
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, using hands, combine flour, salt, butter and milk until dough forms.
  3. In 9-inch pie pan, press dough evenly into base and up edges.
  4. In medium mixing bowl, stir together all filling ingredients until well combined.
  5. Pour filling into crust. Arrange pecans on top.
  6. Bake for 35 minutes until center is set and doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
  7. Cool completely before cutting.
Recipe Notes

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Nutrition Facts
Indulgent Vegan Pecan Pie
Amount Per Serving
Calories 330 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Sodium 288mg12%
Potassium 76mg2%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 13g14%
Protein 2g4%
Vitamin A 440IU9%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.