Save on Bob's Red Mill at Vitacost
Bob's Red Mill Baking Powder No Added Aluminum Description
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Double Acting
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Gluten Free
- Kosher
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You Can See Our Quality®
Bob's Red Mill Baking Powder is perfect for all your baking needs, from flaky biscuits and buttery cookies to tender muffins and moist cakes.
Dear Friends,
As a boy, I loved helping my grandmother make hr famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior baking powder you'll find in the package. It is nothing less than the very best!
Happy baking,
Bob Moore
Directions
Keeps best sealed for freshness.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1 g)
Servings per Container: About 397
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 7 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Sodium acid pyrophosphate, sodium bicarbonate, cornstarch, and monocalcium phosphate.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed gluten free in Bob's Red Mill's quality control laboratory.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin-Chocolate Marble Loaf Cake
[vc_row][vc_column][vc_column_text]This pumpkin-chocolate marble loaf cake is the perfect blend of cozy fall flavor and decadent chocolate. With warm pumpkin spice, creamy ghee and swirls of rich cocoa, every slice delivers the ideal balance of sweetness and texture. It’s a show-stopping loaf that’s just as delicious with your morning coffee as it is for dessert.
Pumpkin-Chocolate Marble Loaf Cake
Dry
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2-3 tsp. pumpkin spice
Wet
- 1/2 cup light brown sugar
- 2 Tbsp. ghee
- 1/2 cup avocado oil
- 2 eggs (room temperature)
- 1/2 cup milk
- 1 can pumpkin
- 1-1/2 tsp. vanilla bean paste
Chocolate marbling
- 1/3 cup Dutch chocolate powder (unsweetened)
- 2-3 Tbsp. water
- Preheat oven to 375 degrees F. Prep two 8x4-in. pans or one large loaf pan with parchment paper.
- In large bowl add flour, add baking powder, baking soda, salt, pumpkin spice and sift all ingredients. In second bowl, sift Dutch chocolate powder and add 2 tablespoons water to create creamier texture. Set aside.
- In large bowl or mixer, add sugar, ghee, avocado oil and mix until creamy. Add eggs, pumpkin puree, vanilla and milk. Mix until smooth in consistency.
- Combine dry to wet bowl until batter is well combined. Add half of this batter to chocolate marbling bowl and mix well. Create marble effects by alternating pumpkin batter and chocolate batter by layering on top of each other, then smooth out and tap couple times.
- Bake for 40-45 minutes. Slice and enjoy.
You can make two 8x4-in. loaf cakes or one large one.
Since it is low in sugar, feel free to dust some powdered maple or date sugar on top.
Add sweet chocolate chips on top
Get all of these ingredients and more at Vitacost.
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