Bonavita Organic Glaze with Balsamic Vinegar of Modena Description
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 17
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
|Total Carbohydrate||9 g||3%|
Other Ingredients: Concentrated grape juice*, balsamic vinegar of Modena* 20% (wine, vinegar*, concentrated grape must*), xanthan gum. Contains only naturally occurring sulphites. *Organic
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Bacon-Wrapped Green Bean Bundles with Balsamic Glaze
From burgers to vegetables, everything tastes better with bacon. That’s why your next party spread needs these bacon-wrapped green bean bundles. They make an easy yet elegant appetizer sure to delight your guests, especially those following keto and paleo diets. Don’t care for keto? Stuff each bacon strip with half of a date to add a touch of sweetness.
16 oz. green beans, washed and ends trimmed
6 slices bacon, cut in half
6 dates, pitted, cut in half and pressed flat, optional
Avocado oil spray
Balsamic vinegar glaze
- Preheat oven to 415 degrees F. Line baking pan with foil, then place wire rack on top to catch bacon grease drippings.
- Roll each half bacon strip around 5 green beans and place on wire rack. If desired, placed date cut side up on bacon strip before rolling around green beans.
- Lightly spray each roll with avocado spray, then sprinkle with black pepper and drizzle with balsamic glaze.
- Bake 15-18 minutes until cooked through.