skip to main content

Bragg Non-GMO Liquid Aminos -- 16 fl oz


Bragg Non-GMO Liquid Aminos
  • Our price: $5.59

    $0.06 per serving


  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Bragg Non-GMO Liquid Aminos -- 16 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Save 15% off Code STRONG Ends: 2/26 at 9 a.m. ET

Bragg Non-GMO Liquid Aminos Description

  • All Purpose Seasoning from Soy Protein
  • Natural Soy Sauce Alternative
  • Contains No Preservatives
  • Certified Non-GMO
  • Gluten-Free
  • All Natural 
  • Kosher

Bragg Liquid Aminos is a Vegetable Protein Seasoning from Healthy, Certified Non-GMO soybeans from the Original Formulas by Health Pioneer and Originator of Health Stores, Paul C. Bragg. 
 
A Gourmet Alternative to Tamari Sauce

  • No Preservatives
  • No Alcohol
  • Not Fermented
  • Gluten-Free

Nutrition You Need, Taste You Love

To season your favorite food & also makes a delicious broth


Directions

Bragg's has a small amount of naturally occurring sodium. No table salt is added. If less sodium is desired, use a 6 oz. spray bottle, then dilute with 1/3 purified water or to taste and then either add in or spray Bragg's on food.

 

Shake if sediment occurs.

Free Of
Preservatives, gluten and GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tsp. (5 mL)
Servings per Container: 94
Amount Per Serving% Daily Value
Calories0*
   Calories from Fat0*
Total Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium320 mg13%
Total Carbohydrates100 mg0%
Protein0.5 g0%
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Daily value not established.
Other Ingredients: Vegetable protein from NON-GMO soybeans and purified water.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Jackfruit Empanadas

If you’ve never used jackfruit as a meat replacement, you’re seriously missing out. It has the structure of pulled pork and beautifully takes on the flavors it mixes with. These jackfruit empanadas incorporate onion, red bell pepper, fresh garlic, tomato paste and a handful of other savory, sweet and umami ingredients. Make the dough with sprouted wheat flour, some superfood seeds, lemon and a pinch of salt for a clean-eating hand pie that will astound and delight everyone who comes to sit at your table. Jackfruit Vegetarian Empanadas

Vegan Jackfruit Empanadas

Filling

  • 1 can (20 oz.) jackfruit (drained and chopped)
  • ½ cup red onion (small chop)
  • 1-2 Tbsp. chopped green onion (chopped)
  • ½ cup red bell pepper (small chop)
  • 2 garlic cloves (minced)
  • 2 Tbsp. avocado oil
  • 2 tsp. roasted garlic powder
  • 2 tsp. smoked paprika
  • 1 tsp. cumin
  • 2 Tbsp. tomato paste
  • 1 Tbsp. smoked coconut aminos
  • 1 Tbsp. soy sauce
  • 1 tsp. maple syrup
  • 1 tsp. apple cider vinegar
  • Salt
  • Pepper

Dough

  • 2 cups sprouted whole wheat flour
  • 1-½ Tbsp. hemp seeds (or chia, sesame or amaranth)
  • 1-2 tsp. salt
  • 5/8 cup water
  • 1 Tbsp. freshly squeezed lemon juice
  • 6 Tbsp. avocado oil (or olive oil)
  1. In pan over medium heat, heat avocado oil. Add garlic and sauté several minutes until fragrant. Add onions and red pepper and sauté another 5-6 minutes. Mix in dried spices and jackfruit, cover and cook 5 minutes.
  2. In bowl, mix tomato paste, maple syrup, aminos, soy sauce, apple cider vinegar, salt and pepper. Add to pan with jackfruit and mix well. Cover, reduce heat to low and cook 5 -10 minutes.
  3. In bowl, mix together flour, seeds and salt. Add water in center. Mix well. Add lemon juice. Mix again and add oil. Mix well.
  4. Preheat oven to 350 degrees F.
  5. On clean flat work area dusted with flour, work and stretch dough with hands. Using rolling pin, work dough until very thin. Cut into shapes of choice. (Note: Use 4-inch cookie cutter, if desired.)

  6. Scoop filing onto one piece of shaped dough and place another piece of dough on top. Using fork or crimping tool, seal together edges. Brush pies with small amount of oil.
  7. Arrange on sheet pan and bake about 20 minutes until golden-brown.

Add the ingredients to your cart and order now!

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

Please enter a valid zip code
FLDC4
44497