Bragg Nutritional Yeast Description
- Good Source of Protein
- Gluten Free & Non-GMO
- "Cheesy" Savory Seasoning Without the Dairy
- Gluten Free
- Kosher
- Vegan
Bragg® Nutritional Yeast Seasoning is 100% dairy free and provides great-taste and nutrition when added to a wide variety of foods and recipes. Add to soups, dips, spreads, popcorn, vegetables and pasta for extra flavor! Its 'cheese-like' savory flavor makes it a delicious and nutritious alternative for cheese.
Nutritional Yeast Benefits
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With 5g protein per serving, nutritional yeast is a good source of protein.
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Packled with B vitamins that are vital for body metabolism, skin health and brain development.
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Excellent source of thiamin, riboflavin, niacin, folic acid and vitamins B6 and B12.
Free Of
Sugar, egg, milk, gluten, wheat, starch, soy, animal derivatives, artificial color/preservatives, candida albicans, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 2 Tablespoon (10 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 40 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 20 mg | 1% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 2 g | 7% |
|
| Protein | 5 g | 11% |
|
| Iron | 1 mg | 6% |
|
| Potassium | 214 mg | 4% |
|
| Thiamine (B1) | 6.2 mg | 520% |
|
| Riboflavin (B2) | 6.3 mg | 480% |
|
| Niacin (B3) | 35 mg | 220% |
|
| Vitamin B6 | 7.2 mg | 420% |
|
| Folate (B9) (208 mcg folic acid) | 353 mcg DFE | 90% |
|
| Vitamin B12 | 15 mcg | 630% |
|
Not a significant source of calories from fat, trans fat, saturated fat, cholesterol, sugar, vitamin A, Vitamin C or Calcium.
Other Ingredients: Dried yeast, niacin, pyridoxine hydrochloride (vitamin B6), thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), folic acid (vitamin B9), cyanobalamin (vitamin b12).
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Vegan Alfredo Spaghetti Pie (Gluten-Free)
Creamy and decadent, this gluten-free vegan version of spaghetti pie comes together with dairy-free
cashew cream cheese and vegan mozzarella and parmesan. The perfect amount of garlic ups the mouthwatering savoriness. Bake in a spring form pan until the top is invitingly golden-brown and the edges are crazy crispy. Serve this fun slice-and-serve dish with a simple green salad for a better-for-you Italian feast.
Vegan Alfredo Spaghetti Pie (Gluten-Free)
- 1 pkg. Explore Cuisine Chickpea Spaghetti
- 1 cup Milkadamia Macadamia Milk (unsweetened plain)
- ½ cup vegan cashew cream cheese (homemade or store bought)
- 1 cup grated vegan parmesan cheese (divided)
- 1 cup grated vegan mozzarella
- 1/4 cup Bragg Nutritional Yeast
- 3 tsp. garlic (minced)
- 1 tsp. black pepper
- 1/2 tsp. Redmond Real Salt
- Preheat oven to 425 degrees F.
Lightly grease 9-inch spring form pan and place on baking sheet.
- Cook pasta per package directions.
- In large mixing bowl, whisk together milk, cashew cream cheese, ¾ cup parmesan, mozzarella, nutritional yeast, garlic, pepper and salt. Combine fully.
- Add pasta to milk mixture and toss together to coat evenly.
- Pour mixture evenly into prepared spring form pan and gently press down pasta to flatten top. Sprinkle extra parmesan over top and bake 50 minutes.
Cool pie about 10 minutes before releasing from pan. Slice and serve.
Add the ingredients to your cart and order now!
