Chickapea Vegan Mac & Cheese Elbows Description
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Vegan Mac
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Dairy-Free
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Organic Chickpea Lentil Pasta
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With Creamy Sweet Potato & Pumpkin Sauce
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Plant Based
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17 g Protein
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USDA Organic
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Certified Gluten-Free
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Certified Vegan
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Non GMO Project Verified
Good with every bite™
At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count!
9 g of fiber per serving
Certified Kosher
Women Owned
Cooking Instructions
Bring 2 quarts (8 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil; stirring frequently for 5 minutes, or until desired consistency is reached.
Strain and rinse with warm water; return to pot.
Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy.
Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 360 | |
Total Fat | 13 g | 17% |
Saturated Fat | 3.5 g | 18% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 510 mg | 22% |
Total Carbohydrate | 41 g | 15% |
Dietary Fiber | 9 g | 32% |
Total Sugars | 3 g | |
Includes Added Sugars | 0 g | 0% |
Protein | 17 g | |
Vitamin D | 1 mcg | 6% |
Calcium | 187 mg | 15% |
Iron | 4 mg | 20% |
Potassium | 661 mg | 15% |