Chickapea Vegan Mac & Cheese Elbows -- 5.7 oz
Chickapea Vegan Mac & Cheese Elbows Description
-
Vegan Mac
-
Dairy-Free
-
Organic Chickpea Lentil Pasta
-
With Creamy Sweet Potato & Pumpkin Sauce
-
Plant Based
-
17 g Protein
-
USDA Organic
-
Certified Gluten-Free
-
Certified Vegan
-
Non GMO Project Verified
Good with every bite™
At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count!
9 g of fiber per serving
Certified Kosher
Women Owned
Cooking Instructions
Bring 2 quarts (8 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil; stirring frequently for 5 minutes, or until desired consistency is reached.
Strain and rinse with warm water; return to pot.
Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy.
Enjoy!
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 360 | |
| Total Fat | 13 g | 17% |
| Saturated Fat | 3.5 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 510 mg | 22% |
| Total Carbohydrate | 41 g | 15% |
| Dietary Fiber | 9 g | 32% |
| Total Sugars | 3 g | |
| Includes Added Sugars | 0 g | 0% |
| Protein | 17 g | |
| Vitamin D | 1 mcg | 6% |
| Calcium | 187 mg | 15% |
| Iron | 4 mg | 20% |
| Potassium | 661 mg | 15% |
