Chickapea Vegan Mac & Cheese Elbows Description
Organic Chickpea Lentil Pasta
With Creamy Sweet Potato & Pumpkin Sauce
17 g Protein
Non GMO Project Verified
Good with every bite™
At Chickapea, we believe that healthy food should be accessible to all. For every Chickapea product sold, we donate 3 cents to provide nutritious school lunches to children in need. Make every bite count!
9 g of fiber per serving
Bring 2 quarts (8 cups) of salted water to a boil. Add pasta to boiling water; stir gently. Cook pasta, adjusting heat to maintain steady boil; stirring frequently for 5 minutes, or until desired consistency is reached.
Strain and rinse with warm water; return to pot.
Add 2 tbsp vegan butter, 3/4 cup plant-based milk and contents of seasoning package. Stir until nice and creamy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||13 g||17%|
|Saturated Fat||3.5 g||18%|
|Trans Fat||0 g|
|Total Carbohydrate||41 g||15%|
|Dietary Fiber||9 g||32%|
|Total Sugars||3 g|
|Includes Added Sugars||0 g||0%|
|Vitamin D||1 mcg||6%|