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Colavita Aged Red Wine Vinegar -- 17 fl oz


Colavita Aged Red Wine Vinegar
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Colavita Aged Red Wine Vinegar -- 17 fl oz

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Colavita Aged Red Wine Vinegar Description

  • Product of Italy
  • Acidity 6%
  • Non-GMO Project Verified

This authentic Italian wine vinegar has been produced according to traditional methods of aging select wine in wooden barrels. We hope you enjoy this naturally aged vinegar for its fine taste and aroma.

 

Some sedimentation is natural and guarantees this vinegar is made from 100% wine.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrient Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 34
Amount Per Serving% Daily Value
Calories3
   Calories from Fat0
Total Fat0 g0%
   Trans Fat0 g
Sodium0 mg0%
Total Carbohydrate0 g0%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
Other Ingredients: Aged red wine vinegar.
CONTAINS: SULFITES.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pizza Egg Rolls

It’s a pajama-wearing, fire-blazing, order-in kind of night. Here’s the problem: One of you suggests pizza but the other wants Chinese. Save your relationship with an irresistible compromise otherwise known as pizza egg rolls. The frozen pizza roll snack gets a major upgrade with fresh, pronounceable ingredients. And by using a spring roll wrapper to hold it all together, you create the perfect balance of two cuisines. Compromise and balance? Relationship goals – accomplished!

A Plate of Pizza Egg Rolls with a White Ramekin Filled with Tomato Dipping Sauce #recipe | Vitacost.com/blog

Pizza Egg Rolls

12 spring roll wrappers
8 oz. shredded mozzarella cheese
6 oz. pepperoni slices

Dipping Sauce

15 oz. tomato sauce
1 Tbsp. dried onion flakes
1 Tbsp. dried tarragon
1 tsp. red wine vinegar
1 tsp. honey
1 tsp. salt
Fresh parsley for garnish (optional)

Directions

1. Preheat oven to 350 degrees F and coat a baking sheet with coconut oil.

2. On the middle of one flat egg roll wrapper, add 4 pepperoni slices and a layer of cheese.

3. To roll an egg roll: Position the wrapper so it forms a diamond in front of you.

4. Fold the corner closest to you up toward the top corner, completely covering the filling in the middle.

5. Fold the left corner into the center.

6. Fold the right corner into the center.

7. Roll the wrapper from the bottom up toward the top corner. Continue rolling until the top corner folds over and the egg roll is completely sealed.

8. Repeat for all 12 wrappers.

9. Place pizza egg rolls on a greased baking sheet and bake 15 minutes, or until golden.

10. While baking, prepare dipping sauce: In a medium bowl, add all sauce ingredients and stir until well combined. Top with parsley, if desired.

11. Serve slightly cooled egg rolls with dipping sauce.

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