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Coombs Family Farms Organic Syrup Grade A Maple -- 12 fl oz

Coombs Family Farms Organic Syrup Grade A Maple
  • Our price: $9.99

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Coombs Family Farms Organic Syrup Grade A Maple -- 12 fl oz

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Coombs Family Farms Organic Syrup Grade A Maple Description

  • Grade A • Amber Color
  • Rich Taste
  • Kosher
  • USDA Organic
  • Non-GMO Project Verified
  • Support Family Farms

For seven generations, Coombs Family Farms has produced great tasting, organic, sustainably-harvested maple syrup. To learn more about our support for small family farms, watch sustainable farming videos and get great ideas for maple recipes , visit


Arnold Coombs


Nurturing the Forest for Seven Generations


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
   Fiber0 g0%
   Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Plant-Powered Pancakes with Peanut Butter Maple Syrup

You could lug the blender out from the cupboard and whip up a smoothie. You could also grab a protein bar from the pantry as you run out the door. But if you really want to kick-start your morning, you’ll need a breakfast with more muscle. That’s where this recipe comes in. Plant powered, packed with protein and topped with peanut butter maple syrup, these flapjacks will get you up and keep you going.

Plant-Powered Pancakes with Peanut Butter Maple Syrup

Plant-Powered Pancakes with Peanut Butter Maple Syrup


1 cup oat flour (or ground rolled oats)
1 scoop Plant Fusion Protein Powder
1 flax egg, (1 Tbsp. flax meal + 3 Tbsp. water)
½ - ¾ cups water, depending on consistency desired
1 tsp. apple cider vinegar

Peanut Butter Maple Syrup

3 Tbsp. maple syrup
½ - 1 Tbsp. peanut butter


  1. In a small bowl, combine flax and water to create flax egg. Let mixture sit for 5 minutes to thicken.
  2. In a medium bowl, combine flour and protein powder. Slowly add in flax egg, vinegar and desired amount of water.
  3. In a large skillet over medium heat, over medium heat, cook pancakes, either 8 small or 3 large.
  4. In a clean small bowl, combine peanut butter and maple syrup.
  5. When ready to eat, serve pancakes hot, topped with syrup.
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