Drew's All Natural Dressing & Quick Marinade Chipotle Ranch Description
Non-GMO Project Verified
Chef Created...Nature Inspired!
Life involves change...Like our new labels and the fact that Drew's is now made with 100% renewable electricity. Fortunately, some things stay the same, namely our commitment to bringing the same delicious and healthy foods to your family's table that we feed to our own loved ones. At Drew's we have always believed in being stewards of the environment and have been passionate recyclers. Inside you will still find the same versatile Chef Created Dressings (that double as marinades) that we have always made in Vermont using expeller-pressed oils and Non-GMO ingredients. Enjoy!
Southwest Chicken Salad
Toss red onions, bell peppers, celery, grilled chicken and Chipotle Ranch Dressing to give your favorite chicken salad a Southwest Kick!
Gluten, GMOs, artificial colors, flavors or preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
|Amount Per Serving||% Daily Value|
| Calories from Fat||110|
|Total Fat||12 g||18%|
| Saturated Fat||2 g||10%|
| Trans Fat||0 g|
|Total Carbohydrate||2 g||1%|
| Dietary Fiber||0 g||0%|
| Sugars||2 g|
Other Ingredients: Water, organic expeller pressed soybean oil, organic distilled vinegar, organic evaporated cane sugar, organic buttermilk powder, sea salt, organic egg powder, organic black pepper, organic lemon juice concentrate, organic garlic powder, organic onion powder, organic chipole powder , xanthan gum, natural smoke flavor, lactic acid, organic jalapeno powder, organic parsley.
Contains: Eggs and rBGH-Free Milk
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DIY Chipotle-Coffee Rub for Chicken
There’s nothing wrong with roasted chicken over mixed greens, but it isn’t exactly the most exciting meal. A simple solution? Kick your chicken up a notch with this delicious homemade chipotle and coffee rub. It’s made with ingredients you probably already have in your pantry, and letting the chicken sit overnight gives it an unforgettable earthy, smoky and bold taste.
4 Tbsp. olive oil
3 Tbsp. brown sugar
3 Tbsp. ground coffee
1-1/2 tsp. chipotle powder
1-1/2 tsp. smoked paprika
1-1/2 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1 whole chicken
3 pieces of bread
4 Tbsp. olive oil
8 cups mixed greens
- In bowl, mix together ingredients for rub. Add chicken to bowl and coat with rub mixture.
- Tuck wings under body, tie together legs and wrap chicken in plastic. Refrigerate for 24 hours.
- Preheat oven to 500 degrees F.
- Arrange bread in cast iron skillet. Remove chicken from plastic and place on top of bread, breast side up. Roast chicken for 30 minutes, then turn over, drizzle with 2 Tbsp. olive oil and roast for another 15 minutes.
- Remove skillet from oven and wrap with tin foil; let skillet sit at room temperature for 30 minutes.
- On cutting board, cut bread into cubes for croutons.
- Serve chicken over mixed greens.