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Frontier Baking Soda -- 16 oz

Frontier Baking Soda
  • Our price: $3.29

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Frontier Baking Soda -- 16 oz

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Frontier Co-op: Ethically Sourced Spices Available at Vitacost

Frontier Baking Soda Description

  • Non-Irradiated
  • Kosher

This baking soda is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.


Suggested Uses: Baking soda is commonly used in baking to react with acidic ingredients which causes carbon dioxide bubbles to form and results in a rising/leavening effect.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/8 tsp. (0.6 g)
Servings per Container: 757
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium160 mg7%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
Total Sugars0 g0%
Includes 0g added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Blueberry Apricot Cake

When baking, we don’t often think of incorporating apricots. That thinking disappears with one bite of this simple, one-bowl cake recipe. Slices of fresh apricot mellow and mingle with blueberries to become an unusual and delightful not-too-sweet treat. Share a slice at breakfast with coffee or serve it as dessert outside on a warm summer night. Apricot Blueberry Cake Recipe

Gluten-Free Blueberry Apricot Cake

  • 1-½ cups gluten-free all-purpose flour
  • ½ tsp. pink salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ½ Tbsp. vanilla
  • 2 Tbsp. egg replacer (plus 2 Tbsp. water)
  • ½ cup coconut oil
  • ½ cup organic sugar (plus 2 Tbsp.)
  • ½ cup water
  • ½ cup blueberries
  • 1 apricot (pitted and sliced)
  1. Preheat oven to 350 degrees F.
  2. In medium bowl, combine dry ingredients, then stir in vanilla, egg replacer, coconut oil, sugar and water.
  3. In greased 9-inch round baking pan, pour batter.
  4. Arrange blueberries and sliced apricot on top.
  5. Bake 30 minutes until toothpick inserted in center comes out clean.
  6. Slice and serve warm.

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