Frontier Co-op: Ethically Sourced Spices Available at Vitacost
Frontier Baking Soda Description
This baking soda is of the highest quality, USP grade #1, and contains pure, natural sodium bicarbonate from a mined source.
Directions
Suggested Uses: Baking soda is commonly used in baking to react with acidic ingredients which causes carbon dioxide bubbles to form and results in a rising/leavening effect.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/8 tsp. (0.6 g)
Servings per Container: 757
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 160 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 0 g | 0% |
|
| Includes 0g added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 0 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 0 mg | 0% |
|
Other Ingredients: Baking soda.
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Gluten-Free Blueberry Apricot Cake
When baking, we don’t often think of incorporating apricots. That thinking disappears with one bite of this simple, one-bowl cake recipe. Slices of fresh apricot mellow and mingle with blueberries to become an unusual and delightful not-too-sweet treat. Share a slice at breakfast with coffee or serve it as dessert outside on a warm summer night.
Gluten-Free Blueberry Apricot Cake
- 1-½ cups gluten-free all-purpose flour
- ½ tsp. pink salt
- ½ tsp. baking powder
- ½ tsp. baking soda
- ½ Tbsp. vanilla
- 2 Tbsp. egg replacer (plus 2 Tbsp. water)
- ½ cup coconut oil
- ½ cup organic sugar (plus 2 Tbsp.)
- ½ cup water
- ½ cup blueberries
- 1 apricot (pitted and sliced)
- Preheat oven to 350 degrees F.
- In medium bowl, combine dry ingredients, then stir in vanilla, egg replacer, coconut oil, sugar and water.
- In greased 9-inch round baking pan, pour batter.
- Arrange blueberries and sliced apricot on top.
- Bake 30 minutes until toothpick inserted in center comes out clean.
- Slice and serve warm.
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