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Garden of Eatin' Organic Blue Tortilla Chips Gluten Free -- 1.5 oz

Garden of Eatin' Organic Blue Tortilla Chips Gluten Free
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Garden of Eatin' Organic Blue Tortilla Chips Gluten Free -- 1.5 oz

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Garden of Eatin' Organic Blue Tortilla Chips Gluten Free Description

  • Corn Tortilla Chips
  • Made with Organic Blue Corn
  • Non GMO

The Garden of Eatin' Difference

  • Made with Organic Whole Corn Kernels
  • Made with Natural Expeller-Pressed OIls
  • No Genetically Modified Ingredients
  • No Hydrogenated Oil
  • No Artificial Flavors, Colors or Presevatives
  • Kosher-Certified
  • Gluten Free
  • ChefsBest Superiority Ratings for Corn Flavor and Crunchy Texture.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 28 g About 15 Chips
Servings per Container: 1
Amount Per Serving% Daily Value
  Calories from Fat100*
Total Fat11 g16%
  Saturated Fat1 g4%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium90 mg4%
Total Carbohydrates27 g9%
  Dietary Fiber2 g9%
  Sugars0 g*
Protein3 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organically grown blue corn, expeller-pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Mango Salsa

Party time? Mango salsa will get the fiesta started. Mixed with red pepper, citrus juice, fresh cilantro and a smidge of pink salt, it’s a colorful, zesty dip that will make you say “gracias.” This recipe is quick and easy, taking only a few minutes to mix together. It makes a delicious addition to grilled fish, tacos and fish sticks. Or it can be served with tortilla chips for a light snack. Want to make it? Of course you do! We probably had you at mango.

Easy mango salsa in a bowl with tortilla chip #healthysnack |

Easy Mango Salsa


1 mango, peeled and chopped
2 mini red bell peppers, chopped
2 Tbsp. cilantro, minced
Juice of half lemon
Juice of half lime
Pinch of pink salt


  1. In a large mixing bowl, combine chopped mango and chopped pepper. Mix in cilantro.
  2. Squeeze half of lemon and half of lime over mixture. And a pinch of pink salt to taste.
  3. Stir all ingredients to incorporate the flavors.
  4. Serve immediately over fish tacos or as a dip for fish sticks, blue corn tortilla chips or multigrain snack chips. Store refrigerated in an airtight container for up to 2 days.
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