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Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips -- 22 oz

Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips
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Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips -- 22 oz

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Garden of Eatin' Organic Restaurant Style White Corn Tortilla Chips Description

  • Great For Dipping!
  • Made With Organic White Corn
  • Kosher

After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer authentic original tortilla chips, make with organic golden yellow corn. Use them for your favorite nacho recipe or satisfy your snack craving by diving right into the bag!


Each batch is carefully made to order with whole corn kernels we grind and cook. The unforgettable flavor and highest quality ingredients come from our long-time farming partners dedicated to sustainable growing and harvesting practices.


So take a departure from the ordinary snack experience and treat yourself to the classic flavor of organic yellow corn. You'll be glad you did!

Free Of
GMOs, gluten, hydrogenated oils, artificial flavors, colors or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrient Facts
Serving Size: 1 oz (28 g) (About 8 Chips)
Servings per Container: 22
Amount Per Serving% Daily Value
  Calories from Fat60
Total Fat7 g11%
  Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium80 mg3%
Total Carbohydrates18 g6%
  Dietary Fiber3 g12%
  Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Organic white corn, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mango Avocado Salsa

When mangoes are in season, it’s inspiring to explore all the ways to use this sunny stone fruit. This salsa puts a juicy twist on traditional tomato-based varieties, combining mango with avocado, cilantro and lime juice. Red wine vinegar gives it a little more lip-smacking kick, but it doesn’t overpower. Scoop some up with tortilla chips or spoon it onto grilled fish. Surprise friends and family with this bright spin on a favorite. Mango Avocado Salsa in Gray Earthenware Bowl with Tortilla Chips and Scored Mango |

Mango Avocado Salsa

  • 2 cups mango (diced)
  • 1 cup avocado (diced)
  • ¼ cup cilantro (chopped)
  • 3 Tbsp. lime juice
  • 2 tsp. red wine vinegar
  • ? tsp. Himalayan pink salt
  • ? tsp. black pepper
  • Tortilla chips


  • 1 Tbsp. red onion (diced)
  1. In medium serving bowl, combine mango, avocado, cilantro, lime juice, vinegar, salt, pepper and onion if desired.
  2. Serve immediately with tortilla chips.
  3. Store refrigerated in airtight container for up to two days.

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