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Himalania Cacao Nibs -- 5 oz


Himalania Cacao Nibs
  • Our price: $5.29

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Himalania Cacao Nibs -- 5 oz

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Himalania Cacao Nibs Description

  • Non-GMO
  • Plant-Based Superfood
  • Great For Baking
  • USDA Organic
  • Great for Baking

Natierra® Organic Cacao Nibs are made from rare, nutrient-rich Criollo Cacao Beans, sourced in the Peruvian rainforest. This delicious superfood offers intense chocolate flavor with a crunchy texture, and 4 g of Protein and 9g of Fiber per serving.


Directions

Refrigerate after opening.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 3 Tbsp. (30 g)
Servings per Container: 4.7
Amount Per Serving% Daily Value
Calories150
Total Fat8 g10%
  Saturated Fat5 g24%
  Trans Fat0 g
Sodium10 mg0%
Total Carbohydrate16 g6%
  Dietary Fiber9 g31%
Protein4 g9%
Iron1 mg6%
Potassium279 mg6%
Other Ingredients: Organic Cacao Nibs
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Dairy-Free Chocolate-Coconut Pudding

Satisfy your sweet tooth and nourish your body with this dairy-free chocolate pudding made with just a handful of good-for-you ingredients. The creamy base consists of rich cashews and coconut milk yogurt. Made sweet with honey and indulgently chocolatey with cacao powder, this paleo-friendly pudding will have you unapologetically licking the bottom of the bowl. Dairy-Free Chocolate-Coconut Pudding with Coconut Flakes and Cacao Nibs in Glass Bowls on Serving Tray with

Dairy-Free Chocolate-Coconut Pudding

  • 1/2 cup raw cashews
  • 1 cup unsweetened coconut milk yogurt
  • 2 Tbsp. honey
  • 1 Tbsp. cacao powder
  • 1 Tbsp. lemon juice
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. Himalayan pink salt

Toppings

  • Cacao nibs
  • Unsweetened coconut flakes
  1. In food processor, process cashews until finely ground.
  2. Add remaining ingredients and process until fully blended.
  3. Spoon pudding into bowls and top with cacao nibs and coconut flakes, if desired.

Add the ingredients to your cart and order now!

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