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Honestly Cranberry Dried Cranberries Unsweetened -- 1 oz

Honestly Cranberry Dried Cranberries Unsweetened
  • Our price: $3.63

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Honestly Cranberry Dried Cranberries Unsweetened -- 1 oz

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Honestly Cranberry Dried Cranberries Unsweetened Description

  • It's All In The Name
  • Allergen Free
  • Grown & Dried in Wisconsin
  • Non-GMO
  • No Added Sugars, Juices or Oils - Just the Fruit

  • Delivering the True Tart Taste and Natural Goodness of Cranberry Year Round

These cranberries were grown on our family farm in Wisconsin that has been commercially producing cranberries since 1873. We considered taste, texture, and all that is cranberry in our drying process, and look forward to sharing the true tart taste and natural goodness of cranberry with you!


These dried cranberries are ready to use as an addition to your favorite recipe or to enjoy right out of the bag as a good-for-you' snack. 

Free Of
Allergens, GMOs, gluten, added sugars, juices or oils.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.2 oz (6 g)
Servings per Container: 5
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium25 mg0%
Vitamin A0 mcg0%
Vitamin C0 mg0%
Other Ingredients: Cranberries.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Orange-Zested Cranberry Pancakes

Resist the urge to be plain – especially when it comes to your breakfast. Variations and toppings are always welcome, and this gluten-free pancakes recipe takes the (pan)cake with the addition of dried and fresh cranberries and orange zest. Traditional maple syrup is a good fallback topping, but you might also love them smothered in almond butter and a sprinkle of cinnamon. Or, make a dessert of your cranberry pancakes and top them with whipped coconut cream. However you serve them, they’re a (flap)jackpot!

 Stack of Gluten-Free Cranberry Pancakes |


1 cup gluten-free flour (like my Morselicious Mix)
3 chia-flax eggs
1/3 cup unsweetened vanilla almond or cashew milk
1 Tbsp. vanilla
1/3 cup dried cranberries
1/3 cup fresh cranberries
Orange zest
Pinch sea salt, optional
Pinch stevia, optional
Coconut oil, for cooking


  1. In large bowl or blender, whip or blend “eggs,” milk and vanilla. Then add flour into the batter. Gently stir in cranberries and orange zest. Add pinches of salt or stevia, if desired.
  2. In griddle or skillet or medium-high heat, add coconut oil. Once heated, spoon desired batter amount into pan. Flip once edges begin to bubble.
  3. Repeat with remaining batter.
  4. Serve with your favorite toppings, such as fruit, nut butter, whipped coconut cream or additional cranberries.
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