Honestly Cranberry Dried Cranberries Unsweetened Description
These cranberries were grown on our family farm in Wisconsin that has been commercially producing cranberries since 1873. We considered taste, texture, and all that is cranberry in our drying process, and look forward to sharing the true tart taste and natural goodness of cranberry with you!
These dried cranberries are ready to use as an addition to your favorite recipe or to enjoy right out of the bag as a good-for-you' snack.
Allergens, GMOs, gluten, added sugars, juices or oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 0.2 oz (6 g)
Servings per Container: 5
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
| Dietary Fiber||1 g||4%|
| Total Sugars||1 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|Vitamin A||0 mcg||0%|
|Vitamin C||0 mg||0%|
Other Ingredients: Cranberries.
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Orange-Zested Cranberry Pancakes
Resist the urge to be plain – especially when it comes to your breakfast. Variations and toppings are always welcome, and this gluten-free pancakes recipe takes the (pan)cake with the addition of dried and fresh cranberries and orange zest. Traditional maple syrup is a good fallback topping, but you might also love them smothered in almond butter and a sprinkle of cinnamon. Or, make a dessert of your cranberry pancakes and top them with whipped coconut cream. However you serve them, they’re a (flap)jackpot!
1 cup gluten-free flour (like my Morselicious Mix)
3 chia-flax eggs
1/3 cup unsweetened vanilla almond or cashew milk
1 Tbsp. vanilla
1/3 cup dried cranberries
1/3 cup fresh cranberries
Pinch sea salt, optional
Pinch stevia, optional
Coconut oil, for cooking
- In large bowl or blender, whip or blend “eggs,” milk and vanilla. Then add flour into the batter. Gently stir in cranberries and orange zest. Add pinches of salt or stevia, if desired.
- In griddle or skillet or medium-high heat, add coconut oil. Once heated, spoon desired batter amount into pan. Flip once edges begin to bubble.
- Repeat with remaining batter.
- Serve with your favorite toppings, such as fruit, nut butter, whipped coconut cream or additional cranberries.