Howl Vegan Mac & Cheese Sharp Cheddar Description
Creamy Cashew Vegan Mac & Cheese, Classic Sharp Cheddar
The ultimate comfort foods gets a chef-inspired spin with a creamy cashew sauce you won't believe is dairy-free. Everything you need is right in the box, which means dinner is ready when you are.
Directions
Boil 6 to 8 cups water. Season with salt to taste.
Add pasta. Boil for 8-10 minutes.
(Add 1-2 minutes for more tender pasta.)
Drain pasta. Don't rinse.
Add hot pasta back to pan and mix with creamy cashew sauce.
(Optional: To make it extra creamy, add some reserved pasta water to your liking.)
Eat. Howl.
Free Of
Soy, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3.4 oz (97 g)
Servings per Container: 3
| Amount Per Serving | % Daily Value |
|
| Calories | 250 | |
|
| Total Fat | 4.5 g | 6% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 450 mg | 20% |
|
| Total Carbohydrate | 43 g | 16% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 2 g | |
|
| Incl. Added Sugars | 0 g | 0% |
|
| Protein | 10 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 25 mg | 2% |
|
| Iron | 1.6 mg | 8% |
|
| Potassium | 260 mg | 6% |
|
Other Ingredients:
Macaroni: durum wheat semolina.
Sauce: water, cashews, nutritional yeast, natural flavor, salt, lemon juice, corn starch, lactic acid, organic gum acacia, organic guar gum, xanthan gum, garlic.
Contains: Wheat, cashews.
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full disclaimer.
Reviews
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Vegan White Mac and Cheese
Why bother with boxed? It’s just as easy to make homemade mac and cheese – and better for you, too! If you’re a fan of white cheddar mac, you’ll love this recipe. It’s made with plant-based ingredients and gluten-free pasta for a dish everyone can enjoy. A new take on a classic family fave, this mac’s rich flavor and creaminess will make it a go-to in your weeknight dinner rotation.
Vegan White Mac and Cheese
- 1 box Explore Cuisine chickpea fusilli
- 1-1/2 cups Sproud Original plant-based milk
- 2 Tbsp. Vegan butter
- 3 Tbsp. cashew cream cheese
- 1-½ cups vegan cheese
- 1/3 tsp. garlic salt
- 2 Tbsp. Bob’s Red Mill arrowroot powder
- Preheat oven to 400 degrees F.
- Cook pasta according to package directions, cooking for 7 minutes rather than 9-11. Drain and set aside.
- In 8” square baking dish, combine 1 cup vegan cheese and remaining ingredients. Stir until well combined.
- Stir in cooked pasta; top with remaining vegan cheese.
- Bake 15-20 minutes.
Grab these ingredients and more at Vitacost.com.
