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King Arthur Baking Company Gluten Free Classic Pancake Mix -- 15 oz

King Arthur Baking Company Gluten Free Classic Pancake Mix
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King Arthur Baking Company Gluten Free Classic Pancake Mix -- 15 oz

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King Arthur Baking Company Gluten Free Classic Pancake Mix Description

  • 100% Employee-Owned
  • Makes 16 Deliciously Light & Fluffy
  • Fortified with Calcium, Iron & Vitamin B
  • Non-GMO Project Verified
  • Whole Grain
  • Gluten-Free
  • Kosher

Finally, a gluten-free pancake mix that's simple to prepare and tastes delicious. We love them plain or dressed up with fresh fruit or chocolate chips. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around.




Gluten Free Pancakes - You'll Need

  • 2 large eggs
  • 6 tablespoons butter, melted or 4 tablespoons oil
  • 2 cups milk

Bakes: Sixteen 4" Pancakes

  1. Whisk together eggs, butter or oil, and milk. Whisk in mix. Allow batter to sit for 10 minutes to thicken.
  2. Preheat griddle to medium (350®F).
  3. Scoop 1/4 cup of batter onto lightly greased griddle.
  4. Cook 1-2 minutes, until bubbles form on top and bottom is golden brown.
  5. Flip and cook for 1-2 minutes more. Serve hot, with butter and syrup.

*To make Non-Dairy: Use oil and rice, soy, or almond milk.


For Waffles: Prepare batter as directed. Make according to waffle iron instructions.


Baker's Tip: For a half batch: Make batter as directed, using 1-1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.

Free Of
Gluten, dairy, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Pancakes (1/3 cup Mixes) (53 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium440 mg19%
Total Carbohydrate41 g14%
  Dietary Fiber1 g4%
   Total Sugars4 g
    Includes Added Sugars3 g6%
Protein2 g
Vitamin D0 mcg0%
Calcium290 mg20%
Iron2.7 mg15%
Potassium80 mg7%
Thiamin0.37 mg27%
Riboflavin0.17 mg15%
Niacin4.5 mg30%
Other Ingredients: Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend {calcium carbonate, niacinamide (vitamin B3), reduced iron, thiaminhydrochloride (vitamin B1), riboflavin (vitamin B2), xanthan gum.

Do not eat raw mix, dough, or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Banana Protein Pancakes

If you weren’t a morning person before, these 15-minute banana-chocolate treats might help change that. Each warm, fluffy disc is boosted with bone broth protein powder and nutritious chia seeds to give you the power you need to conquer the day. No other breakfast stacks up. Stack of Chocolate Pancakes Topped with Fresh Berries | Vitacost Blog

Chocolate-Banana Protein Pancakes

  • 2 eggs (lightly beaten)
  • 1 banana (mashed)
  • 4 Tbsp. almond milk
  • 2 Tbsp. pancake flour
  • 2 scoops Ancient Nutrition Bone Broth Protein (Chocolate)
  • 2 Tbsp. chia seeds (ground)
  • ½ tsp. baking powder
  1. In large mixing bowl, whisk together dry ingredients.
  2. In separate bowl, combine egg, banana and almond milk.
  3. Gently pour wet ingredients into dry ingredients, mixing with a rubber spatula until just combined. Do not over-mix.
  4. Heat large skillet over medium heat; coat with cooking spray. Working in batches, pour 1?4-cup rounds of batter onto the skillet. Cook until bubbles appear on surface, about 3 minutes. Flip with spatula; continue cooking 2 to 3 minutes.

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