King Arthur Flour Cake Mix Gluten Free Chocolate Description
- Easy To Prepare
- Bakes 2 Layers or 24 Cupcakes
- This Mix is: Rich and Decadent
- Stays Moist Longer
- Non-GMO Project Verified
- Certified Gluten Free
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb.
You will need:
2/3 cup vegetable oil
1 1/3 cups water
4 large eggs
Preheat oven to 350° F (325° F if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; one 9” x 13” pan; or 24 cupcake papers in muffin pans.
Whisk together oil, water, and eggs. Add mix and stir until smooth.
Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" X 13" pan (24-28 minutes), or cupcakes (18-22 minutes).
Cool in pan for 10 minutes before turning out onto a rack to cool completely.
8"-9" Round Layers
9" X 13" Cake
Bakers Tip: For a bundt-style cake prepare as directed, using a 10 cup capacity pan. Add 2 cups chocolate chips or nuts. Bake 45-48 minutes. Cool in pan for 10 minutes before turning out onto a rack to cool completely.
Prepared as directed, this product us non-dairy.
|Amount Per Serving||% Daily Value|
|Calories from Fat||15||*|
|Total Fat||1.5 g||2%|
|Saturated Fat||1 g||4%|
|Trans Fat||0 g||*|
|Total Carbohydrate||37 g||12%|
|Dietary Fiber||1 g||6%|
Produced in a GFCO-certified gluten-free facility.
Do not eat raw mix, dough, or batter.