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King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

King Arthur Flour Cake Mix Gluten Free Chocolate
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King Arthur Flour Cake Mix Gluten Free Chocolate -- 22 oz

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King Arthur Flour Cake Mix Gluten Free Chocolate Description

  • Easy To Prepare
  • Bakes 2 Layers or 24 Cupcakes
  • This Mix is: Rich and Decadent
  • Stays Moist Longer
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Kosher

No Compromises
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Wholesome mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!


Simple to bake and decadent to eat, our gluten-free mix yields a perfect, rich chocolate cake with a tender, moist crumb.


You will need:
2/3 cup vegetable oil

1 1/3 cups water
4 large eggs

  1. Preheat oven to 350° F (325° F if using glass or dark metal pans). Lightly grease two 8” or 9” round layer pans; one 9” x 13” pan; or 24 cupcake papers in muffin pans.
  2. Whisk together oil, water, and eggs. Add mix and stir until smooth.
  3. Bake until a cake tester inserted in center comes out clean, and top springs back when lightly pressed: 8" layers (25-35 minutes), 9" layers (20-28 minutes), 9" X 13" pan (24-28 minutes), or cupcakes (18-22 minutes).
  4. Cool in pan for 10 minutes before turning out onto a rack to cool completely.


8"-9" Round Layers

9" X 13" Cake

24 Cupcakes


Bakers Tip: For a bundt-style cake prepare as directed, using a 10 cup capacity pan. Add 2 cups chocolate chips or nuts. Bake 45-48 minutes. Cool in pan for 10 minutes before turning out onto a rack to cool completely.


Prepared as directed, this product us non-dairy.

Free Of
GMO and gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup Mixes (45 g)
Servings per Container: 14
Amount Per Serving% Daily Value
   Calories from Fat15*
Total Fat1.5 g2%
   Saturated Fat1 g4%
   Trans Fat0 g*
Cholesterol0 mg0%
Sodium280 mg12%
Total Carbohydrate37 g12%
   Dietary Fiber1 g6%
   Sugars21 g
Protein2 g
Vitamin A0%
Vitamin C0%
*Daily value not established.
Other Ingredients: Cane sugar, rice flour, modified tapioca starch, cocoa processed with alkali, potato starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), salt, xanthan gum.

Produced in a GFCO-certified gluten-free facility.


Do not eat raw mix, dough, or batter.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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