Lakewood Organic Pure Orange Juice Description
- Not from Concentrate
- Fresh Pressed
-
USDA Organic
-
Non GMO
-
Kosher
Fresh Pressed ® juice from 10 to 14 organic oranges in every bottle!
• 100% Organic Orange Juice
• Not from Concentrate
• Pasteurized juice pressed from fresh oranges
• Certified Organic
• Kosher Certified by KOF-K
• Gluten Free
• Allergen free - per FDA 8 food allergens
• Non-GMO
• Preservative free
• Bottled in Glass | Non-Toxic | BPA, BPS & DEHP Free
What's in the bottle
10 to 14 Organic Oranges
Family Owned and Operated Since 1935
Directions
Refrigerate after opening. For best quality and freshness, use within 2 weeks of opening.
To reduce natural juice browning, store this product under refrigeration. Juice product will settle. Shake Well Before Serving.
Free Of
Preservatives, additives, gluten, casein, allergens, GMOs, BPA, BPS, DEHP.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 fl oz (240 mL)
Servings per Container: 4
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrate | 28 g | 10% |
|
| Dietary Fiber Less than | 1 g | 2% |
|
| Total Sugars | 22 g | |
|
| Includes 0g of Added Sugars | | 0% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 24 mg | 2% |
|
| Iron | 0.3 mg | 2% |
|
| Potassium | 450 mg | 10% |
|
| Vitamin C | 90 mg | 100% |
|
| Thiamin (Vitamin B1) | 0.2 mg | 15% |
|
| Folate | 58 mcg | 15% |
|
| Magnesium | 24 mg | 6% |
|
Other Ingredients: Organic orange juice.
Warnings
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The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Orange Muffins
[vc_row][vc_column][vc_column_text]Do you find yourself constantly searching for delicious gluten-free options to satisfy your sweet tooth? Whether it's breakfast on the go, a teatime treat or a midnight snack, these gluten-free orange muffins are the perfect citrus-infused treat. Made with orange juice, orange zest and topped with a delicious orange glaze, these muffins offer a perfect blend of rich, citrus flavor and better-for-you ingredients.
Orange Muffins (Gluten-Free)
Dry ingredients
- 1 tsp. baking soda
- 3/4 cup sugar
- 1-1/3 cup gluten-free flour
Wet ingredients
- 1/4 cup butter
- 2 eggs
- 1/3 cup orange zest
- 1 cup coconut milk
- 1/2 cup orange juice
- 1/2 tsp. orange extract
Orange glaze
- 1 cup powdered sugar
- 2 Tbsp. orange juice
- In large bowl, add wet ingredients and whisk until well combined. Fold in orange zest until well combined.
- In medium bowl, combine dry ingredients.
- Add dry ingredients to wet ingredients and mix until batter is well combined.
- Using cookie scoop, fill each muffin cup evenly with batter.
- Preheat oven to 350 degrees F. and spray muffin pan with oil.
- Bake for 15 minutes or until toothpick comes out clean. Allow muffins to cool.
- In small bowl add orange glaze ingredients and mix until thick consistency forms.
- Spread orange glaze over muffins and sprinkle orange zest on top.
- Serve at room temperature and store in airtight container for 2-3 days.
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