Late July Snacks Organic Multigrain Tortilla Chips Gluten Free Sweet Potato Description
My love for sweet potatoes began as a child when we would pick and prepare them right from my grandparents' amazing organic garden. One taste of these chips brings me right back to cherished family dinners around their kitchen table and makes me proud to celebrate the incredible sweet potato, one of nature's most delicious and nutritious vegetables! Our Sweet Potato Multigrain Snack Chips combine organic sweet potatoes with a crunchy, organic blend of whole white and yellow corn, brown rice and chia, are certified gluten free & 100% whole grains.
I hope you enjoy them!
Nicole Bernard Dawes,
Co-Counter & CEO
The Chance of a Summertime...
10% of profits from the sale of these chips will go to the American Camp Association® to provide summer camp scholarships to kids in need. We wish every child could have a chance to explore in the woods, swim in the ocean, sit by a campfire under a starlit sky and all the other reasons we named out company Late July®. I have seen firsthand what an incredible, life-changing experience summer camp has been for my boys, so thank you for helping make it a reality for other children.
Gluten, tree nut, GMO, synthetic pesticides, chemical fertilizers, trans fats, high fructose corn syrup, artificial flavors, colors and preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g) (About 9 Chips)
Servings per Container: About 6
|Amount Per Serving||% Daily Value|
|Calories from Fat||60|
|Total Fat||6 g||10%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
| Polyunsaturated Fat||1 g|
| Monounsaturated Fat||4 g|
|Total Carbohydrate||17 g||6%|
| Dietary Fiber||2 g||7%|
| Sugars||1 g|
Other Ingredients: Organic ground whole white corn, organic ground whole yellow corn, organic expeller pressed sunflower oil and/or organic expeller pressed safflower oil, organic sweet potato, organic brown rice, organic evaporated cane juice, organic chia seeds, sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spiced Pumpkin Hummus
Dress your hummus up this Halloween season with a pumpkin-y twist! While this dip is undoubtedly delicious in its traditional form, there’s something about adding some fall flavor to make this snack a true crowd pleaser.
All you need is a food processor to make this simple one-step recipe. Combine pure pumpkin puree, tahini, cinnamon and classic hummus spices for a creamy spread you’ll definitely want to share at your next fall gathering. Serve this seasonal fan-favorite with beet chips, sweet potato chips and sliced veggies.
15.5-oz. can chickpeas
1/2 cup + 1 Tbsp. pumpkin puree
3 garlic cloves
1 Tbsp. Vitacost Organic Tahini
1 Tbp. water, or as needed
Juice from 1 lemon
2 Tbsp. Vitacost Organic Extra Virgin Olive Oil
1/2 tsp. ground cumin
1/2 tsp. smoked paprika
1/4 tsp. ground cinnamon
1/4 tsp. chipotle powder
1/2 tsp. salt, or to taste
Extra virgin olive oil
Parsley or cilantro
- In food processor, pulse ingredients until smooth. Scrape down sides as required. Adjust seasonings to taste. (Note: If hummus is too thick, add more water.)
- Spoon into serving bowl and drizzle with extra virgin olive oil. Garnish with pumpkin seeds, smoked paprika and chopped parsley or cilantro.