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Let's Do Organic Cornstarch -- 6 oz


Let's Do Organic Cornstarch
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Let's Do Organic Cornstarch -- 6 oz

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Let's Do Organic Cornstarch Description

  • Let’s Do…Organic®
  • For Perfect Puddings ... and More
  • USDA Organic
  • Non GMO Project Verified
  • Gluten Free
  • Vegan
  • Kosher

     Let’s Do…Organic® Cornstarch is a wonderful thickening and stabilizing agent, perfect for making gravy, sauce, custard and so much more!

    

     Since Let’s Do…Organic® Cornstarch has twice the thickening power of flour, when a recipe calls for flour use half as much organic cornstarch to thicken the recipe. One tablespoon of cornstarch equals two tablespoons flour.
     

      Note: Cornstarch may clump when mixed directly into hot liquids. To avoid clumping, stir organic cornstarch into an equal amount of cold water to make a slurry, mix it into the liquid you want to thicken and heat as necessary.


Directions

Use as a thickening agent. Stir into liquid.
Free Of
Gluten and GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (8 g)
Servings per Container: 21
Amount Per Serving% Daily Value
Calories30
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate7 g2%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Organic cornstarch.

Product of Australia.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Chocolate Pumpkin Tart

[vc_row][vc_column][vc_column_text]In this leveled-up alternative to pumpkin pie, a rich layer of melted dark chocolate delights under a top layer of sweet, pillowy pumpkin. The incorporation of better-for-you, vegan ingredients adds to the specialness of this standout pumpkin tart – no refined sugar is used and the crumbly, slightly caramelized nutty crust is gluten-free. Don't skip crowning this jewel with generous dollops of coconut whipped cream sweetened with maple syrup. Vegan Chocolate Pumpkin Tart

Vegan Chocolate Pumpkin Tart

Crust

  • 3/8 cup (3 oz.) almond flour
  • 3/8 cup (3 oz.) brown rice flour
  • 1/4 cup coconut sugar
  • 3 Tbsp. cornstarch
  • 5-1/2 Tbsp. avocado oil

Chocolate layer

  • 1 cup coconut milk
  • 6 Tbsp. maple syrup
  • 2 Tbsp. cacao powder
  • 2 tsp. cornstarch
  • 1 tsp. vanilla extract
  • 1/4 tsp. agar powder

Pumpkin layer

  • 1 cup pumpkin purée
  • 2/3 cup coconut milk
  • 6 Tbsp. maple syrup
  • 4 tsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1/4 tsp. agar powder

Coconut whipped cream topping

  • 1 can (15 oz.) coconut whipping cream (refrigerated overnight)
  • 2 Tbsp. maple syrup
  1. Preheat oven to 340 degrees F.
  2. In medium bowl, mix together all ingredients for crust except oil. Add oil and mix well.
  3. Into 8-inch deep tart tin, add crust mixture and press against bottom and sides. Using fork, pierce bottom of crust all over.
  4. Bake crust 18-20 minutes. Let cool in tin.
  5. In saucepan, combine all ingredients for chocolate layer and stir well as it comes to boil. Taste and add maple syrup, if desired. Continue to simmer, stirring, until mixture is completely dissolved, about 2 minutes. Pour mixture into cooled crust and let sit until set.
  6. Repeat same process with ingredients for pumpkin layer. Pour pumpkin filling over set chocolate and smooth out with spatula. Refrigerate at least 2 hours, or until chilled through.
  7. In mixing bowl, using hand mixer, beat solidified portion of chilled coconut cream into thick whipped cream. Add maple syrup and beat until thoroughly mixed.
  8. With frosting piping bag, decorate tart with whipped cream. Lightly sprinkle cinnamon over top of tart.

Sweet on this recipe? Get the ingredients you need to make it!

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