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Luke's Organic Potato Chips Sea Salt -- 4.5 oz


Luke's Organic Potato Chips Sea Salt

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Luke's Organic Potato Chips Sea Salt -- 4.5 oz

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Luke's Organic Potato Chips Sea Salt Description

  • Snack Like A Kid, Live Like A Grown Up
  • No Toxic Pesticides Used on These Potatoes
  • USDA Organic
  • Certified Gluten Free
  • Soy Free
  • Dairy Free
  • Peanut/Tree Nut Free
  • Non-GMO Project Verified
  • Kosher
  • No Sugar Added
  • Corn Free
  • Vegan

At Luke's Organic we're all about minimal interference with quality organic ingredients. Our potatoes are certified organic, pesticide-free, insecticide-free and herbicide FREE, (some things bear repeating) exactly as Nature intended. These classic-style chips are thin, crisp and uber tasty. We give you simply sliced Luke's Organic potatoes, a scant amount of oil and sea salt. Period. The beginning.

 

 

Free Of
Gluten, soy, dairy, peanuts, tree nuts (nuts), GMOs, corn, pesticides, insecticides, herbicides.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz (28 g)
Servings per Container: About 4.5
Amount Per Serving% Daily Value
Calories150
Total Fat9 g14%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium150 mg6%
Total Carbohydrate16 g5%
   Dietary Fiber2 g8%
   Sugars0 g
Protein2 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1 mg2%
Potassium300 mg8%
Other Ingredients: Luke's organic potatoes, Luke's organic sustainable oil blend (sunflower oil, safflower oil and/or red palm olein), sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Spicy Baked Sunchoke Chips

Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.

Sunchoke Chips in Bowl Next to Sunchokes on Wood Background | Vitacost Blog

Ingredients

10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)

Directions

  1. Pre-heat oven to 400 degrees F.
  2. In medium bowl, toss together all ingredients.
  3. On baking sheet, spread chips evenly.
  4. Bake 12-15 minutes, flip, then bake another 10-12 minutes.
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