Luke's Organic Potato Chips Sea Salt Description
At Luke's Organic we're all about minimal interference with quality organic ingredients. Our potatoes are certified organic, pesticide-free, insecticide-free and herbicide FREE, (some things bear repeating) exactly as Nature intended. These classic-style chips are thin, crisp and uber tasty. We give you simply sliced Luke's Organic potatoes, a scant amount of oil and sea salt. Period. The beginning.
Gluten, soy, dairy, peanuts, tree nuts (nuts), GMOs, corn, pesticides, insecticides, herbicides.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 oz (28 g)
Servings per Container: About 4.5
|Amount Per Serving||% Daily Value|
|Total Fat||9 g||14%|
| Saturated Fat||1 g||5%|
| Trans Fat||0 g|
|Total Carbohydrate||16 g||5%|
| Dietary Fiber||2 g||8%|
| Sugars||0 g|
|Vitamin D||0 mcg||0%|
Other Ingredients: Luke's organic potatoes, Luke's organic sustainable oil blend (sunflower oil, safflower oil and/or red palm olein), sea salt.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Spicy Baked Sunchoke Chips
Once you make sunchoke chips at home, you’ll want to pass on unhealthy prepackaged potato chips from the store. Sunchokes have naturally nutty and sweet tones, but a little bit of salt, pepper and chili powder gives them an irresistible taste with a kick. Go ahead and pre-heat your oven, you’re in for a delicious, better-for-you snack! The hardest part of this recipe will be sharing.
10-12 sunchokes, washed/sliced into 1/4" chips
1-1/2 Tbsp. avocado oil
Freshly ground black pepper
Pinch of pink salt
Chili powder, to taste
1 Tbsp. dried rosemary (optional)
- Pre-heat oven to 400 degrees F.
- In medium bowl, toss together all ingredients.
- On baking sheet, spread chips evenly.
- Bake 12-15 minutes, flip, then bake another 10-12 minutes.