Nairn's Gluten Free Flatbreads Rosemary & SeaSalt Description
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Deliciously New Light & Crispy
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Great Taste * 2019®
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High Fibre
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Gluten Free Wholegrain Oats
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2 Pouches of 6 Flatbreads
Our Gluten Free Flatbreads are a delicious snack time idea from Nairn's. Much bigger than a cracker, even more light and crispy And packed with the wholesome flavour of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.
With lots of room for your favourite toppings, they're perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favourite dip, or dunked into a baked Camembert to share with friends?
» No Artificial Colours, Flavors or Preservatives
» Made with Gluten Free Wholegrain Oats
» Suitable for Vegetarians
» No Hydrogenated Fats
» No GM Ingredients
» High Fibre
Free Of
Gluten, artificial flavours, preservatives, GM ingredients and hydrogenated fats.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 12
| Amount Per Serving | % Daily Value |
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| Energy 226 kj | 54 kcal | |
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| Protein | 1.1 g | |
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| Fiber | 0.9 g | |
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| Carbohydrates | 7.9 g | |
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| Salt | 0.23 g | |
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Other Ingredients: Gluten free wholegraibn
oats (75%), tapioca starch, sustainable palm fruit oil, maize starch, honey, rosemary (2%), sea salt (2%), raising agent; ammonium bicarbonate.
Allergy Advice: Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
Not suitable if you react to Avenin - a protein in Oats.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Savory Pumpkin Flatbread Pizza
Combine fresh or
canned pumpkin puree with flavorful garlic and chunky ricotta cheese to create the most phenomenal, autumn-inspired base for this simple
flatbread recipe. Top with mozzarella and nutritious veggies, then bake for 20 minutes – and voila! Your nutritious, seasonal lunch or dinner is served.
Savory Pumpkin Flatbread Pizza
- 4 flatbreads
- 2 cups broccoli (chopped)
- 1/2 red onion (sliced)
- 1/3 cup sun-dried tomatoes
- 1 cup mozzarella cheese
- 2 Tbsp. olive oil
Pumpkin sauce
- 2/3 cup pure pumpkin puree
- 3 Tbsp. ricotta cheese
- 1 tsp. minced garlic
- Preheat oven to 375 degrees F. Arrange flatbreads on baking sheet.
- In bowl, combine pumpkin sauce ingredients. Spread onto each flatbread.
- Top flatbreads with cheese, broccoli, red onion and sun-dried tomatoes.
- Bake for 20 minutes and drizzle with olive oil.
- For an extra crunch, top with roasted chickpeas before baking.
- Prefer using fresh pumpkin? If you prefer using fresh pumpkin, dice, roast and mash to use in the pumpkin sauce.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nairn's Gluten Free Flatbreads Rosemary & SeaSalt -- 5.29 oz
