Native Forest Unsweetened Organic Coconut Milk Classic Description
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Vegan
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Kosher
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Gluten Free
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Non-GMO Project Verified
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Non-BPA Packaging
The Story of Native Forest® Organic Coconut Milk
In a fertile Thailand valley, surrounding pristine highlands, hundreds of acres of certified organic coconut palm trees flourish. Their organic stewardship enhances biodiversity and nurtures the overall ecology of the region.
We press the meat of these fresh organic coconuts, yielding an oil-rich extract which we is mix with filtered water and a tiny amount (< 1%) of organic guar gum from the guar plant. A staple of many Asian and Caribbean cuisines, coconut milk lends rich and creamy goodness to soups, curries, sauces, desserts and beverages.
Directions
Shake well before using. Refrigerate in glass or plastic container - enjoy within 4 days. If coconut milk naturally separates or solidifies when cold, place its container in a bowl of hot water and stir contents well to restore a smooth consistency.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 Cup (80 mL)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 140 | * |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 20 mg | 1% |
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| Total Carbohydrates | 2 g | 1% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein Less than | 1 g | * |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 3 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 120 mg | 3% |
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*Daily value not established.
Other Ingredients: Organic coconut milk (organic coconut, filtered water, organic guar gum).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Quick & Creamy Coconut Curry Rice with Vegetables
A satisfying standout as a side dish or lunch, this recipe for curry rice and vegetables comes together in a flash with minimal prep. Jasmine rice cooks to perfection with coconut milk and curry powder, just waiting for a bag of organic mixed veggies to dive in. Garnished with cilantro and lime, it’s a gorgeous go-to that delights the senses.
Quick & Creamy Coconut Curry Rice with Vegetables
- 1 cup jasmine rice (rinsed)
- 1 can (15 oz.) coconut milk
- ½ cup water
- 2 tsp. curry powder
- ½ tsp. Himalayan pink salt
- ¼ tsp. black pepper
- 2 cups organic mixed vegetables (frozen)
- Cilantro leaves
- Lime wedges
- In medium pot, combine rice, coconut milk, water, curry powder, salt and pepper. Bring to boil; cover and simmer 10 minutes.
- Stir rice, add vegetables, cover and simmer 5 minutes.
- To serve, garnish with cilantro and lime.
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