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No Yolks Enriched Egg White Pasta Extra Broad -- 12 oz

No Yolks Enriched Egg White Pasta Extra Broad
  • Our price: $2.59

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No Yolks Enriched Egg White Pasta Extra Broad -- 12 oz

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No Yolks Enriched Egg White Pasta Extra Broad Description

  • Cholesterol Free
  • Low Fat
  • Low Sodium
  • Kosher

Egg noodles are made with egg yolks. NO YOLKS® noodles are made with wheat flour, corn flour and dried egg whites. They do not contain egg yolks. They also do not contain artificial coloring or preservatives.

NO YOLKS® noodles have the same taste and texture as egg noodles.

NO YOLKS® noodles may be used in any recipe which calls for egg noodles.


Cooking Directions

Bring 3 quarts of water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). Gradually stir in 6 oz. of NO YOLKS® noodles; return to rapid boil. Cook uncovered for 10-12 minutes, stirring occasionally. Drain well. Serve as desired.

For 12 oz. of NO YOLKS® noodles use 5 quarts of water.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 1/2 Cups (56 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Total Fat1 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat0 g
Cholesterol0 mg0%
Sodium25 mg1%
Total Carbohydrate40 g15%
   Dietary Fiber2 g7%
   Total Sugars0 g
     Includes Added Sugars0 g0%
   Protein8 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron1 mg6%
Potassium115 mg2%
Thiamin0.4 mg35%
Riboflavin0.2 mg15%
Niacin3 mg20%
Folate (Folic Acid)172 mcg DFE (81 mcg)45%
Other Ingredients: Semolina (wheat), durum flour (wheat), corn flour, wheat flour, dried egg whites, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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