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NutriGold One Daily Women's Multi Gold™ -- 30 Capsules


NutriGold One Daily Women's Multi Gold™

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NutriGold One Daily Women's Multi Gold™ -- 30 Capsules

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NutriGold One Daily Women's Multi Gold™ Description

  • Plant-Based Whole Food + Astaxanthan
  • No Harmful Additives
  • Gluten-Free
  • USDA Organic
  • Non GMO Project Verified
  • Vegan
  • Kosher

Women's Multi Gold
Organic & Non-GMO. Plant-Based Whole Food Nutrients.
Multivitamins are supplements that contain an array of vitamins and minerals. Although a healthy and varied diet is the best way to get all of the nutrients the body needs, that is not always a reality. People suffering from disease or illness, older people, or those with specific dietary restrictions or limited variety in their diet are often not getting all of the vitamins and minerals that they need from food sources. In these cases, supplementation can fill nutritional gaps and keep the body from deficiency.

Most commercially available multivitamin supplements feature vitamins either as synthetic isolates, which include vitamins created wholly in a lab from industrial chemicals and solvents; fermented nutrients, which are created by taking synthetic vitamin isolates and making them more bioavailable by fermenting them in nutritional yeast and/or probiotics; and/or whole-food/food-sourced nutrients, which are vitamins concentrated from natural food sources (e.g. herbs, fruits, spices, & vegetables).

 

Women's Multi Gold: Head-to-Toe Wellness Support

 

Cognitive Function - Folate, Vitamin B6, Vitamin B12, Vitamin E, Organic Annatto, Organic Lemon
Hair and Skin Health - Vitamin A, Vitamin B5 (Pantothenic Acid), Folate, Biotin, Vitamin C. Vitamin E, Copper, Iron, Selenium, Zinc, Organic Amla, Organic Annatto, Organic Lemon
Cellular Energy Production - Vitamin B1, Vitamin B2, Niacin, Vitamin B5, Vitamin B6, Biotin, Vitamin B12, Vitamin C, Vitamin E, Zinc, Organic Amla, Organic Annatto, Organic Guava Leaf, Organic Holy Basil
Cardiovascular Health - Niacin, Folate, Vitamin E, Vitamin K2, Organic Lemon, Organic Holy Basil
Glucose Balance - Biotin, B12, Chromium GTF, Zinc, Organic Sesbania
Bone Health - Vitamin D, Vitamin K2, Zinc
Menstrual / Prenatal Health - Vitamin B6, Vitamin C, Vitamin D, Folate, Iodine, Iron, Zinc, Organic Amla, Organic Lemon, Organic Curry Leaf
Immune Function - Beta-carotene (and other carotenoids), Vitamin C, Vitamin E, Selenium, Zinc, Organic Amla, Organic Annatto


Directions

Suggested Use: As a dietary supplement, adults take one (1) organic capsule daily, or as directed by a healthcare professional.
Free Of
Gluten, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 Capsule
Servings per Container: 60
Amount Per Serving% Daily Value
Vitamin A (100% as beta-carotene)...80 mcg RAE (1,600 IU)
(from organic D. salina microalgae)
10%
Vitamin C (from organic whole-food blend)45 mg50%
Vitamin D (as D3 from lichen)25 mcg (1000 IU)130%
Vitamin E (from organic whole-food blend)15 mg (22 IU)100%
Vitamin K (100% as K2 (MK-7) from natto)120 mcg100%
Thiamin (from organic whole-food blend)4 mg330%
Riboflavin (from organic whole-food blend)4 mg310%
Niacin (from organic whole-food blend)8 mg50%
Vitamin B6 (from organic whole-food blend)8 mg470%
Folate (from organic whole-food blend)400 mcg DFE100%
Vitamin B12 (70% as methylcobalamin and 30% as adenosylcobalamin)48 mcg2,000%
Biotin (from organic whole-food blend)60 mcg200%
Pantothenic Acid (from organic whole-food blend)8 mg160%
Iron (from organic whole-food blend)5 mg30%
Iodine (from organic kelp [whole thallus])38 mcg25%
Zinc (from organic whole-food blend)4 mg35%
Selenium (from organic whole-food blend)55 mcg100%
Chromium (from organic whole-food blend)35 mcg100%
Organic Whole-Food Blend
(organic curry Murraya koenigii [leaf], organic guava [fruit], organic holy basil [leaf], organic amla [fruit], organic Moringa [leaf], organic Sesbania [leaf], organic mustard [seed], organic lemon [peel], organic annatto [leaf])
479 mg*
*Daily value not established.
Other Ingredients: Organic veggie capsule (pullulan), organic rice concentrate.
Warnings

Please consult a healthcare professional before taking this supplement. If you are pregnant, breastfeeding, or taking any medications. Store in original container away from moisture and direct sunlight.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

What to Eat, What to Avoid if You Have Uterine Fibroids

“Uterine fibroids” tends to have an alarming ring to it, but chances are if you’re a woman, you have had them—or will at some point in your life.

Identified as the most common gynecological problem, these benign lumps affect as many as 80 percent of women before the age of 50. Some women may be more genetically predisposed to having them—women of African-American descent are particularly prone—while age, weight and diet also play a role. Though rarely cancerous (as in, less than one percent of cases), those who do develop uterine fibroids can experience a whole range of symptoms, from, well, none at all to heavy menstrual periods and pelvic pain.

Torso View of Woman Following Uterine Fibroids Diet Holding Bunch of Fresh Carrots With Leafy Green Tops | Vitacost.com/blog

Fibroids treatment: How diet can play a part

For decades, surgery was the de facto course of recovery, primarily in the form of hysterectomies. But in recent years, less major surgeries, such as uterine artery embolization, have been employed; at the same time, more and more doctors are recognizing that women can improve their symptoms naturally.

While treatment is determined case-by-case, your diet can have a significant impact on uterine fibroids. Here’s what to eat—and what to avoid—in the name of your reproductive region.

Eat this: Eggs (with the yolk)

At roughly eighty calories and rich in high quality protein (as well as selenium, zinc, iron, and copper), eggs are an indisputable superfood no matter your health. But for women with uterine fibroids, they’re especially a boon. Why? In large part because they brim with vitamin D—and more and more research is demonstrating that a dearth of the “sunshine vitamin” can up your chances of developing uterine fibroids in the first place. Indeed, maintaining sufficient vitamin D levels can reduce your risk of uterine fibroids by as much as thirty-two percent. Just be sure to eat the yolks: it’s the “nutrient bearing” portion of the food.

Not that: Alcohol and caffeine

A glass of wine at night, a cup or two of coffee throughout the day—seems like no big deal, right? For some, it might not be, but for those who have uterine fibroids—or are at risk of them—it may be consequential. This is because alcohol and caffeine can impact your hormone balance and put stress on your liver—an organ that’s specifically important to estrogen metabolism (and estrogen fuels the development of uterine fibroids and stimulates their growth).

Eat this: Cruciferous vegetables

Brussels sprouts, broccoli, cauliflower—these vital veggies should top your grocery list. Packed with powerhouse nutrients such as folate, vitamin C and fiber, they possess indole-3 carbinol, a compound that naturally encourages estrogen metabolism. 

Not that: Non-organic animal products

Conventional animal products—beef and cheese, for example—are typically treated with growth hormones that may do a number on your hormones. By mimicking estrogen in your body, they can lead to a hormone imbalance that could provoke the growth of fibroids.

Eat this: Carrots

A carrot a day to keep uterine fibroids at bay? In a word, yes. Carrots are high in beta-carotene, which converts to Vitamin A in the body. For women with uterine fibroids, vitamin A can be a huge plus, in that it supports tissue repair and  adrenal function organically—which, accordingly, promotes hormone balance.

Not that: Refined sugar

Refined sugar—which is found in everything from pastries to barbeque sauce—should be eschewed in general but especially if you have uterine fibroids (or want to avoid developing them). Ranking high on the glycemic index, refined sugar can negatively affect your blood sugar, lead to weight gain (which then contributes to hormonal haywire) and rouse fibroid growth. (Indeed, a recent study out of Reuters showed that women with high glycemic levels had a greater fibroid risk.) If you’re craving something sweet, reach for organic fruit. Which leads us to our next suggestion…

Eat this: Apples

Apples have long been synonymous with good health for a reason: They overflow with essential nutrients, from antioxidants that can shield you from free radical damage to dietary fiber that can help you feel satisfied longer. Research published by the National Institutes of Health reveals that a high consumption of apples can also be a protective factor for uterine fibroids. Feel like zesting it up? Add organic almond butter—the good fats in it (and other nut butters) releases “feel-good” hormones like serotonin, bolsters brain health, boosts energy, and, importantly, fosters hormone harmony.

Not that: “White” foods

White bread, white rice, white sheet cake...you get the point: Foods such as these have been virtually stripped of all nutrients except starch, while most of us are well-aware that white, bleached flour can cause blood sugar spikes that can upset digestion, cause inflammation, and engender hormone discord, thereby powering uterine fibroids. Given all the food options now available, it’s almost a no-brainer to reach for something besides refined carbohydrates—and given the link between diet, hormone health and uterine fibroids, it only makes sense to fill your body with just the right stuff.

These statements have not been approved by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent disease.

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