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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened -- 8.8 oz

Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened
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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened -- 8.8 oz

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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened Description

  • Paleo
  • Vegan
  • Kosher
  • Non-GMO Project Verified
  • Unsweetened
  • USDA Organic
  • Allergen Friendly
  • UTZ Certified Cocoa
  • Peanut, Nut, Wheat, Gluten, Dairy, Egg, Soy, and Sugar Free


Free Of
Peanuts, nuts, dairy, soy, milk, eggs, wheat, gluten, sugar and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
   Calories from Fat70
Total Fat8 g12%
   Saturated Fat5 g24%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g6%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C4%
Other Ingredients: 100% Organic cacao mass.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan "I-Love" Chocolate Pudding

Knock knock. Who’s there? Olive. Olive who? Olive this pudding! And you will, too. Instead of dairy or eggs, a blend of olive and coconut oils comes together with rich dark chocolate to create a smooth, velvety dessert that’s not just vegan, gluten free and good for you but divine-tasting, too! With a dollop of cashew cream on top, it’s one unexpected guest no one will mind showing up at the table!"I-Love" Chocolate Pudding Recipe

Vegan "I-Love" Chocolate Pudding


2 Tbsp. extra virgin olive oil
2 Tbsp. extra virgin coconut oil
1/3 cup dark chocolate chips
1/2 cup Mo's vegan "mayo" spread
1-2 tsp. vanilla extract
Optional: cinnamon, to taste
Optional topping: whipped cashew cream


  1. In small saucepan, melt chocolate chips over low heat, removing pan from burner just as chips begin to melt.
  2. Slowly stir in "mayo" spread, vanilla and cinnamon and stir until smooth.
  3. Refrigerate pudding for 2-3 hours before serving.
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