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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened -- 8.8 oz


Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened
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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened -- 8.8 oz

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Pascha Organic Dark Chocolate Baking Chips 100% Cacao Unsweetened Description

  • Paleo
  • Vegan
  • Kosher
  • Non-GMO Project Verified
  • Unsweetened
  • USDA Organic
  • Allergen Friendly
  • UTZ Certified Cocoa
  • Peanut, Nut, Wheat, Gluten, Dairy, Egg, Soy, and Sugar Free

 

Free Of
Peanuts, nuts, dairy, soy, milk, eggs, wheat, gluten, sugar and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 g)
Servings per Container: About 17
Amount Per Serving% Daily Value
Calories100
   Calories from Fat70
Total Fat8 g12%
   Saturated Fat5 g24%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g6%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C4%
Calcium2%
Iron6%
Other Ingredients: 100% Organic cacao mass.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate-Dipped Madeleines (Gluten-Free)

[vc_row][vc_column][vc_column_text]Let’s set the record straight. Madeleine cookies are not actually cookies. In fact, they’re little butter cakes each in a distinct shell-like shape. And while the French confections are typically made with butter, eggs and wheat flour, this madeleine recipe is both vegan and gluten-free with wholesome swaps such as avocado oil, coconut sugar, flaxseed meal and a variety of gluten-free flours. Each spongy cake is dipped into a chocolate coating made with sugar-free dark chocolate mixed with powdered coconut sugar. The dainty cakes are then topped with shredded coconut, resulting in an elegant dessert filled with nourishing ingredients. A Round White Plate is Covered With Chocolate-Dipped Gluten-Free Madeleines, Representing a Madeleine Recipe.

Chocolate-Dipped Madeleines (Gluten-Free)

Dry

  • 1.5 oz. brown rice flour
  • 1.5 oz. chickpea flour
  • 1.5 Tbsp. tapioca flour
  • 1.5 Tbsp. potato starch
  • 1/2 tsp. aluminum-free baking powder
  • 1/4 tsp. baking soda
  • Pinch of Himalayan pink salt

Wet

  • 3 Tbsp. avocado oil
  • 1.5 oz. coconut sugar
  • 5 Tbsp. plant-based milk
  • 1.5 Tbsp. flaxseed meal
  • 2 tsp. vanilla extract

Other

  • 1 tsp. white wine vinegar

Chocolate Coating

  • 3 oz. sugar-free dark chocolate chips
  • 3-4 Tbsp. coconut sugar (powdered in blender)
  • Shredded coconut
  1. Preheat oven to 400 degrees F. Prepare madeleine pan with vegan butter and a light dusting of brown rice flour. Chill in freezer until needed. (Note: Butter and flour your mold even if it’s nonstick. This ensures a beautifully browned surface.)
  2. In medium bowl, place flaxseed meal and 1/4 cup water and mix. Let thicken two minutes. Add remaining wet ingredients and whisk well.
  3. Add dry ingredients and mix. Add white vinegar and mix well.
  4. Spoon batter evenly into molds.
  5. Reduce temperature to 360 degrees F and bake 10-12 minutes or until a toothpick comes out clean. Cool completely.
  6. Using a double boiler, melt chocolate and powdered coconut sugar together.
  7. Transfer chocolate to small container, dip madeleines and shake off excess. Place on parchment paper and, after chocolate has begun to dry, sprinkle with coconut.
  8. Chill in refrigerator 30 minutes to set.
  9. Serve same day for best texture, then store in freezer to maintain integrity. Thaw completely at room temperature before serving.
  • Add coconut sugar to spice grinder or blender for better (powdered) texture.
  • Grab these ingredients and more at Vitacost.

 

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